Mumbai: Local Transport & Dabbawalla Lunch Box Delivery Tour
Join us on a tour of the city's iconic transport! We're talking about hopping into those yellow and black taxis,super-fast suburban trains, and cruising around on the ...
What to order at Indigo Delicatessen
- Must order
- Eggs benedict at any hour and a sticky toffee for the table.
- Signature dishes
- Eggs benedict, Indigo burger, Sticky toffee pudding
- Editor tip
- The bakery counter sells loaves and danishes from 11:00; arrive earlier for the croissants.
CuisineModern European
Price$$
Neighborhoodcolaba
HoursDaily 11:00-23:30
Phone+91 80974 74373
Last verified
Signature dishes: Eggs benedict, Indigo burger, Sticky toffee pudding
Must order: Eggs benedict at any hour and a sticky toffee for the table.
Tip: The bakery counter sells loaves and danishes from 11:00; arrive earlier for the croissants.
Book food experiences in Mumbai
Mumbai Dharavi Slum, Dhobi Ghat & Dabbawala Lunchbox Tour
Explore Mumbai with our Dharavi Slum Walking Tour, visit the Dhobi Ghat,and learn about the dabbawala’s famous food delivery system. Experience the city's daily life a...
Lonavala Hill Station Tour From Mumbai with Lunch
Escape the hustle and bustle of Mumbai and enjoy a refreshing day trip to Lonavala, a picturesque hill station nestled in the Western Ghats.
Location
Address: 5 Ground Floor, Pheroze Building, Chhatrapati Shivaji Maharaj Marg, Apollo Bandar, Colaba, Mumbai 400039
More restaurants in Mumbai
Soam ★ 4.4
Pinki Dixit's Soam in Chowpatty has poured Gujarati and Maharashtrian home cooking since 2005. The khichdi runs seven different grains and the undhiyo.
Signature: Saat dana khichdi, Faraali undhiyo, Bhinda nu shaak
Order: Saat dana khichdi and a glass of chaas.
Tip: Cash and digital both accepted; weekends crowd hard, arrive at 12:00 sharp.
Swati Snacks ★ 4.4
Swati Snacks in Tardeo has run the family-style Gujarati menu for three generations. Panki on banana leaves, faraali pattice and seasonal aamras-puri.
Signature: Panki, Faraali pattice, Aamras with puri (in season)
Order: Panki on banana leaves and a faraali pattice.
Tip: Aamras season runs March to May; that is the time to make the booking.
Cafe Madras ★ 4.5
Cafe Madras at Kings Circle has poured Chennai-style filter coffee since 1940. The idli is steamed in cotton batter; the masala dosa is the benchmark.
Signature: Filter coffee, Idli, Mysore masala dosa
Order: Two filter coffees, one set of idli, one Mysore masala dosa.
Tip: Mondays are closed; Sunday breakfast queue starts at 07:00. Cash and card both accepted.
A Rama Nayak Udipi Shri Krishna ★ 4.5
A Rama Nayak's Udipi Shri Krishna Boarding has run the unlimited South Indian thali in Matunga since 1942. Banana leaves, ghee roast, sambar refills.
Signature: Thali, Mangalorean ghee roast, Filter coffee
Order: The unlimited thali; come hungry.
Tip: Lunch only here; book the upstairs hall ahead for groups of six or more guests.
Trishna ★ 4.8
Trishna in Kala Ghoda has poured butter, pepper and garlic over jumbo crab since 1965. The room is small, the bill is steep, the crab is the city benchmark.
Signature: Butter pepper garlic crab, Squid koliwada, Hyderabadi fish tikka
Order: The butter pepper garlic crab with butter naan.
Tip: Reserve at least two days ahead and call to confirm crab availability.
Britannia and Co ★ 4.7
Britannia has poured Iranian zereshk berries over mutton pulao at this Ballard Estate room since 1923, three generations of the Kohinoor family running it.
Signature: Berry pulao, Sali boti, Caramel custard
Order: The mutton berry pulao with a side of sali boti.
Tip: Cash only; arrive by 13:00 weekdays or risk the berry pulao running out. Closed Sunday.