Mumbai: Local Transport & Dabbawalla Lunch Box Delivery Tour
Join us on a tour of the city's iconic transport! We're talking about hopping into those yellow and black taxis,super-fast suburban trains, and cruising around on the ...
What to order at Cafe Madras
- Must order
- Two filter coffees, one set of idli, one Mysore masala dosa.
- Signature dishes
- Filter coffee, Idli, Mysore masala dosa
- Editor tip
- Mondays are closed; Sunday breakfast queue starts at 07:00. Cash and card both accepted.
CuisineSouth Indian vegetarian
Price$
Neighborhoodmatunga
HoursTue-Sun 07:00-14:30, 16:00-22:30; closed Mon
Phone+91 22 2401 4419
Last verified
Signature dishes: Filter coffee, Idli, Mysore masala dosa
Must order: Two filter coffees, one set of idli, one Mysore masala dosa.
Tip: Mondays are closed; Sunday breakfast queue starts at 07:00. Cash and card both accepted.
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Location
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Also in matunga
A Rama Nayak Udipi Shri Krishna ★ 4.5
A Rama Nayak's Udipi Shri Krishna Boarding has run the unlimited South Indian thali in Matunga since 1942. Banana leaves, ghee roast, sambar refills.
Signature: Thali, Mangalorean ghee roast, Filter coffee
Order: The unlimited thali; come hungry.
Tip: Lunch only here; book the upstairs hall ahead for groups of six or more guests.
More restaurants in Mumbai
A Rama Nayak Udipi Shri Krishna ★ 4.5
A Rama Nayak's Udipi Shri Krishna Boarding has run the unlimited South Indian thali in Matunga since 1942. Banana leaves, ghee roast, sambar refills.
Signature: Thali, Mangalorean ghee roast, Filter coffee
Order: The unlimited thali; come hungry.
Tip: Lunch only here; book the upstairs hall ahead for groups of six or more guests.
Trishna ★ 4.8
Trishna in Kala Ghoda has poured butter, pepper and garlic over jumbo crab since 1965. The room is small, the bill is steep, the crab is the city benchmark.
Signature: Butter pepper garlic crab, Squid koliwada, Hyderabadi fish tikka
Order: The butter pepper garlic crab with butter naan.
Tip: Reserve at least two days ahead and call to confirm crab availability.
Britannia and Co ★ 4.7
Britannia has poured Iranian zereshk berries over mutton pulao at this Ballard Estate room since 1923, three generations of the Kohinoor family running it.
Signature: Berry pulao, Sali boti, Caramel custard
Order: The mutton berry pulao with a side of sali boti.
Tip: Cash only; arrive by 13:00 weekdays or risk the berry pulao running out. Closed Sunday.
The Bombay Canteen ★ 4.7
Floyd Cardoz, Sameer Seth and Yash Bhanage opened The Bombay Canteen in Kamala Mills in 2015 and reframed regional Indian cooking as a tasting-format menu.
Signature: Eggs kejriwal, Ghee roast chicken seekh, Gulab nut
Order: Eggs kejriwal at brunch, ghee roast chicken seekh at dinner.
Tip: Sunday brunch books out a week ahead; the Canteen Experience tasting runs 3754 rupees.
Mahesh Lunch Home ★ 4.5
S C Karkera opened Mumbai's first dedicated Mangalorean room in Fort in 1977. The pomfret hits the tandoor whole and the fish gassi runs with thick coconut.
Signature: Tandoori pomfret, Crab butter pepper garlic, Neer dosa
Order: Tandoori pomfret and a side of neer dosa.
Tip: Order solkadhi to follow the meal; the kokum drink settles the spice.
Khyber ★ 4.4
Khyber on MG Road has been a Mumbai Mughlai institution since 1958. The murals run the length of the room and the raan still arrives at the table on a board.
Signature: Raan, Kabab e khas, Murgh malai kabab
Order: The raan for two with mint chutney.
Tip: Lunch sees less wait than dinner; book the upstairs section for groups.