What to order at A Rama Nayak Udipi Shri Krishna

Must order
The unlimited thali; come hungry.
Signature dishes
Thali, Mangalorean ghee roast, Filter coffee
Editor tip
Lunch only here; book the upstairs hall ahead for groups of six or more guests.
CuisineUdupi South Indian
Price$
Neighborhoodmatunga
HoursDaily 11:30-15:30, 19:00-22:30
Last verified

Signature dishes: Thali, Mangalorean ghee roast, Filter coffee

Must order: The unlimited thali; come hungry.

Tip: Lunch only here; book the upstairs hall ahead for groups of six or more guests.

Book food experiences in Mumbai

See all 353 bookable experiences in Mumbai

Location

Address: 1st Floor LBS Market Building, Lakhamsi Nappu Road, Matunga East, Mumbai 400019

Google Maps → Apple Maps → Waze →

More restaurants in Mumbai

Trishna ★ 4.8

Seafood$$$kala-ghodaDaily 12:00-15:30, 19:00-00:30

Trishna in Kala Ghoda has poured butter, pepper and garlic over jumbo crab since 1965. The room is small, the bill is steep, the crab is the city benchmark.

Signature: Butter pepper garlic crab, Squid koliwada, Hyderabadi fish tikka

Order: The butter pepper garlic crab with butter naan.

Tip: Reserve at least two days ahead and call to confirm crab availability.

7 Sai Baba Marg, Kala Ghoda, Fort, Mumbai 400001

Britannia and Co ★ 4.7

Parsi$$fortMon-Fri 12:00-16:00, Sat 12:00-22:00, closed Sun

Britannia has poured Iranian zereshk berries over mutton pulao at this Ballard Estate room since 1923, three generations of the Kohinoor family running it.

Signature: Berry pulao, Sali boti, Caramel custard

Order: The mutton berry pulao with a side of sali boti.

Tip: Cash only; arrive by 13:00 weekdays or risk the berry pulao running out. Closed Sunday.

Wakefield House, 11 Sprott Road, Ballard Estate, Fort, Mumbai 400001

The Bombay Canteen ★ 4.7

Modern Indian$$$lower-parelMon-Fri 12:00-15:30, 19:00-01:30; Sat-Sun 11:00-01:30

Floyd Cardoz, Sameer Seth and Yash Bhanage opened The Bombay Canteen in Kamala Mills in 2015 and reframed regional Indian cooking as a tasting-format menu.

Signature: Eggs kejriwal, Ghee roast chicken seekh, Gulab nut

Order: Eggs kejriwal at brunch, ghee roast chicken seekh at dinner.

Tip: Sunday brunch books out a week ahead; the Canteen Experience tasting runs 3754 rupees.

Unit 1, Process House, Kamala Mills, Senapati Bapat Road, Lower Parel, Mumbai 400013 Book →

Mahesh Lunch Home ★ 4.5

Goan$$fortDaily 11:30-16:00, 18:00-23:00

S C Karkera opened Mumbai's first dedicated Mangalorean room in Fort in 1977. The pomfret hits the tandoor whole and the fish gassi runs with thick coconut.

Signature: Tandoori pomfret, Crab butter pepper garlic, Neer dosa

Order: Tandoori pomfret and a side of neer dosa.

Tip: Order solkadhi to follow the meal; the kokum drink settles the spice.

8-B Cawasji Patel Street, Fort, Mumbai 400001

Khyber ★ 4.4

North Indian$$$kala-ghodaDaily 12:30-15:30, 19:30-23:30

Khyber on MG Road has been a Mumbai Mughlai institution since 1958. The murals run the length of the room and the raan still arrives at the table on a board.

Signature: Raan, Kabab e khas, Murgh malai kabab

Order: The raan for two with mint chutney.

Tip: Lunch sees less wait than dinner; book the upstairs section for groups.

145 Mahatma Gandhi Road, Kala Ghoda, Fort, Mumbai 400001

Gajalee ★ 4.4

Seafood$$andheriDaily 11:30-00:00

Gajalee in Vile Parle East serves Malvani coastal cooking with the koli catch that morning. The thali runs prawns, surmai and crab with sol kadhi.

Signature: Malvani prawn curry, Bombil fry, Surmai tikka

Order: Bombil rava fry and Malvani prawn curry with rice.

Tip: Order sol kadhi to drink after; it cuts the coconut gravies.

Kadamgiri Complex, Hanuman Road, Vile Parle East, Mumbai 400057

See every restaurants pick in Mumbai →

← Back to Restaurants in Mumbai ← Mumbai food guide