8 fine dining worth the trip across India, editor-ranked by TableJourney. All India guides.
Masque ★ 4.9 · Mumbai
lower-parel · Unit G3, Mathuradas Mill Compound, Tulsi Pipe Road, Lower Parel, Mumbai 400013
Varun Totlani's Masque runs a 10 course foraged-ingredient tasting in a former Mumbai textile mill in Lower Parel. Ranked No. 15 on Asia's 50 Best 2026.
Trishna ★ 4.8 · Mumbai
kala-ghoda · 7 Sai Baba Marg, Kala Ghoda, Fort, Mumbai 400001
Trishna runs the koliwada coastal fish program out of a small Kala Ghoda dining room since 1965. Butter pepper garlic crab, Hyderabadi fish tikka.
Wasabi by Morimoto ★ 4.7 · Mumbai
colaba · The Taj Mahal Palace, Apollo Bunder, Colaba, Mumbai 400001
Iron Chef Masaharu Morimoto's Mumbai restaurant runs sushi, sashimi, robata and omakase at the Taj. Black cod miso and toro tartare are the menu signatures.
Ekaa ★ 4.7 · Mumbai
fort · First Floor, Kitab Mahal, 192 Dr Dadabhai Naoroji Road, Fort, Mumbai 400001
Niyati Rao and Sagar Neve's Ekaa runs a sensorial tasting menu inside the 1890s Kitab Mahal building in Fort. Debuted at No. 93 on Asia's 50 Best.
The Bombay Canteen Fine Dining ★ 4.7 · Mumbai
lower-parel · Unit 1, Process House, Kamala Mills, Senapati Bapat Road, Lower Parel, Mumbai 400013
Floyd Cardoz opened The Bombay Canteen in 2015 with a tasting-menu approach to regional Indian cooking. Hussain Shahzad now leads the kitchen.
Americano ★ 4.6 · Mumbai
kala-ghoda · 123 Nagindas Master Road, Kala Ghoda, Fort, Mumbai 400023
Chef Alex Sanchez (Daniel Humm and Michael Mina alum) opened Americano in 2019 with a farm-to-table approach: house-made pastas. Editor's TableJourney pick.
Yauatcha ★ 4.5 · Mumbai
bkc · Raheja Tower, Bandra Kurla Complex, Bandra East, Mumbai 400051
Hakkasan Group's Yauatcha runs modern Cantonese with one of Mumbai's strongest dim sum programs. The patisserie counter does macarons and chocolate truffles.
Hakkasan ★ 4.4 · Mumbai
bandra-west · 206 Krystal, Waterfield Road, Bandra West, Mumbai 400050
Hakkasan's flagship Bandra room runs the same Cantonese template as the London original: latticework, mood lighting, dim sum, signature Peking duck.