Discover Mumbai's street & beach with Vegetarian food tour
Visit the most popular spots for Vegeterian street food in Mumbai on a walking tour. Walk along local places, Khau Galli,, and other famous areas, and enjoy delicious ...
Cafe Madras is a vegetarian-friendly spot in Matunga, Mumbai.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Filter coffee and a Mysore masala dosa.
Tip: Closed Mondays; weekend mornings queue from 07:00. Cash and card both accepted.
Visit the most popular spots for Vegeterian street food in Mumbai on a walking tour. Walk along local places, Khau Galli,, and other famous areas, and enjoy delicious ...
Ideal for food lovers, this Mumbai street food tour offers diverse dishes. Enjoy delicious treats and explore the lively evening market with its vibrant atmosphere and...
Explore Mumbai's night markets, stopping at famous food stalls to try a variety of vegetarian and non-vegetarian snacks throughout the tour.
Address: Kamakshi Building, 391/B Bhaudaji Road, Matunga East, Mumbai 400019
A Rama Nayak's Udupi Shri Krishna Boarding has run an unlimited South Indian vegetarian thali in Matunga since 1942. Editor's TableJourney pick.
Order: Unlimited thali; come hungry.
Tip: Lunch only on weekdays; weekend dinner runs quietest. Cash and card both accepted.
A Rama Nayak's South Indian thali in Matunga is rice-based and naturally gluten-free; idli, dosa and rice plates with sambar refills, since 1942.
Order: Idli, dosa and a vegetable thali; skip the puri.
Tip: Ask for the wheat-free thali; idli and dosa are rice-based. Cash and card both accepted.
A Rama Nayak's Udupi Shri Krishna Boarding has run an unlimited South Indian vegetarian thali in Matunga since 1942. Editor's TableJourney pick.
Order: Unlimited thali; come hungry.
Tip: Lunch only on weekdays; weekend dinner runs quietest. Cash and card both accepted.
Cream Centre opened at Chowpatty Seaface in 1958 as a vegetarian sweets-and-snacks counter. The channa bhatura is the canonical dish; the hot fudge sundae.
Order: Channa bhatura with a hot fudge sundae to close.
Tip: Family-friendly with a high-chair stock; weekday lunches are quietest.
Bademiya's Mughlai kebab program has run halal certified since 1946. Seekh kebab, baida roti, chicken tikka roll. Editor's TableJourney pick.
Order: Mutton seekh in a baida roti and a chicken tikka roll for the road.
Tip: Halal certification posted at the counter; cash and card both accepted.
Mohammed Ali Road's stalls are mostly halal-certified Muslim kitchens. Biryani, seekh, baida roti and sheermal anchor the menu through the night.
Order: Seekh kebabs at Surti's, baida roti at Noor Mohammadi, sheermal from the corner bakery.
Tip: Cash easiest; Ramadan evenings run until suhoor (04:00). Cash and card both accepted.
Candy and Green in Bandra is a dedicated vegan and gluten-free cafe. The menu marks every gluten-free option, including buddha bowls and gluten-free brownies.
Order: Gluten-free buddha bowl and a brownie.
Tip: The bakery counter has gluten-free options labelled. Cash and card both accepted.
A Rama Nayak's South Indian thali in Matunga is rice-based and naturally gluten-free; idli, dosa and rice plates with sambar refills, since 1942.
Order: Idli, dosa and a vegetable thali; skip the puri.
Tip: Ask for the wheat-free thali; idli and dosa are rice-based. Cash and card both accepted.