Mumbai Street Food Tour with Evening Bazaar Walk
Ideal for food lovers, this Mumbai street food tour offers diverse dishes. Enjoy delicious treats and explore the lively evening market with its vibrant atmosphere and...
Candy and Green is a gluten-free spot in Bandra West, Mumbai.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Gluten-free buddha bowl and a brownie.
Tip: The bakery counter has gluten-free options labelled. Cash and card both accepted.
Ideal for food lovers, this Mumbai street food tour offers diverse dishes. Enjoy delicious treats and explore the lively evening market with its vibrant atmosphere and...
Explore Mumbai's night markets, stopping at famous food stalls to try a variety of vegetarian and non-vegetarian snacks throughout the tour.
Visit Mumbai’s local markets with a home chef, shop for fresh ingredients, then cook authentic dishes in her home while learning traditional recipes together.
Address: Hill Road, Bandra West, Mumbai 400050
Candy and Green in Bandra is a dedicated vegan and gluten-free cafe with bowls, sandwiches and smoothie bowls; the bakery counter sells vegan brownies.
Order: Buddha bowl and a vegan brownie.
Tip: Walk-in friendly; the smoothie bowl menu changes seasonally.
A Rama Nayak's South Indian thali in Matunga is rice-based and naturally gluten-free; idli, dosa and rice plates with sambar refills, since 1942.
Order: Idli, dosa and a vegetable thali; skip the puri.
Tip: Ask for the wheat-free thali; idli and dosa are rice-based. Cash and card both accepted.
Soam's Gujarati menu is mostly vegan-adaptable: saat dana khichdi, undhiyo, bhinda nu shaak. Most dishes work without ghee on request; the staff.
Order: Saat dana khichdi (request no ghee) and a glass of chaas.
Tip: Ask for ghee-free preparation; most curries adapt without dairy.
Candy and Green in Bandra is a dedicated vegan and gluten-free cafe with bowls, sandwiches and smoothie bowls; the bakery counter sells vegan brownies.
Order: Buddha bowl and a vegan brownie.
Tip: Walk-in friendly; the smoothie bowl menu changes seasonally.
Swati Snacks runs a pure-veg Gujarati menu in Tardeo. Panki on banana leaves, faraali pattice, seasonal aamras-puri. Three generations of the same family.
Order: Panki on banana leaves and a faraali pattice.
Tip: Aamras season runs March to May; weekend reservations needed in those months.
Soam's Gujarati menu is fully vegetarian: saat dana khichdi, undhiyo, bhinda nu shaak and seasonal aamras. Three-generation family operation since 2005.
Order: Saat dana khichdi and a glass of chaas.
Tip: Weekends busiest; weekday lunches calmest. Cash and card both accepted.
Cafe Madras at Kings Circle is a Udupi pure-veg room since 1940. Filter coffee, idli, Mysore masala dosa and a vegetarian lunch thali on banana leaves daily.
Order: Filter coffee and a Mysore masala dosa.
Tip: Closed Mondays; weekend mornings queue from 07:00. Cash and card both accepted.