Bademiya is a halal spot in Colaba, Mumbai.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Tulloch Road, Apollo Bandar, Colaba, Mumbai 400001
Mohammed Ali Road's stalls are mostly halal-certified Muslim kitchens. Biryani, seekh, baida roti and sheermal anchor the menu through the night.
OrderSeekh kebabs at Surti's, baida roti at Noor Mohammadi, sheermal from the corner bakery.
TipCash easiest; Ramadan evenings run until suhoor (04:00). Cash and card both accepted.
Candy and Green in Bandra is a dedicated vegan and gluten-free cafe. The menu marks every gluten-free option, including buddha bowls and gluten-free brownies.
OrderGluten-free buddha bowl and a brownie.
TipThe bakery counter has gluten-free options labelled. Cash and card both accepted.
A Rama Nayak's South Indian thali in Matunga is rice-based and naturally gluten-free; idli, dosa and rice plates with sambar refills, since 1942.
OrderIdli, dosa and a vegetable thali; skip the puri.
TipAsk for the wheat-free thali; idli and dosa are rice-based. Cash and card both accepted.
Soam's Gujarati menu is mostly vegan-adaptable: saat dana khichdi, undhiyo, bhinda nu shaak. Most dishes work without ghee on request; the staff.
OrderSaat dana khichdi (request no ghee) and a glass of chaas.
TipAsk for ghee-free preparation; most curries adapt without dairy.
Candy and Green in Bandra is a dedicated vegan and gluten-free cafe with bowls, sandwiches and smoothie bowls; the bakery counter sells vegan brownies.
OrderBuddha bowl and a vegan brownie.
TipWalk-in friendly; the smoothie bowl menu changes seasonally.
Swati Snacks runs a pure-veg Gujarati menu in Tardeo. Panki on banana leaves, faraali pattice, seasonal aamras-puri. Three generations of the same family.
OrderPanki on banana leaves and a faraali pattice.
TipAamras season runs March to May; weekend reservations needed in those months.
