Discover Mumbai's street & beach with Vegetarian food tour
Visit the most popular spots for Vegeterian street food in Mumbai on a walking tour. Walk along local places, Khau Galli,, and other famous areas, and enjoy delicious ...
Cream Centre is a vegetarian-friendly spot in Chowpatty, Mumbai.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Channa bhatura with a hot fudge sundae to close.
Tip: Family-friendly with a high-chair stock; weekday lunches are quietest.
Visit the most popular spots for Vegeterian street food in Mumbai on a walking tour. Walk along local places, Khau Galli,, and other famous areas, and enjoy delicious ...
Ideal for food lovers, this Mumbai street food tour offers diverse dishes. Enjoy delicious treats and explore the lively evening market with its vibrant atmosphere and...
Explore Mumbai's night markets, stopping at famous food stalls to try a variety of vegetarian and non-vegetarian snacks throughout the tour.
Address: 25/B Chowpatty Seaface, Chowpatty, Girgaon, Mumbai 400007
Soam's Gujarati menu is mostly vegan-adaptable: saat dana khichdi, undhiyo, bhinda nu shaak. Most dishes work without ghee on request; the staff.
Order: Saat dana khichdi (request no ghee) and a glass of chaas.
Tip: Ask for ghee-free preparation; most curries adapt without dairy.
Bademiya's Mughlai kebab program has run halal certified since 1946. Seekh kebab, baida roti, chicken tikka roll. Editor's TableJourney pick.
Order: Mutton seekh in a baida roti and a chicken tikka roll for the road.
Tip: Halal certification posted at the counter; cash and card both accepted.
Mohammed Ali Road's stalls are mostly halal-certified Muslim kitchens. Biryani, seekh, baida roti and sheermal anchor the menu through the night.
Order: Seekh kebabs at Surti's, baida roti at Noor Mohammadi, sheermal from the corner bakery.
Tip: Cash easiest; Ramadan evenings run until suhoor (04:00). Cash and card both accepted.
Candy and Green in Bandra is a dedicated vegan and gluten-free cafe. The menu marks every gluten-free option, including buddha bowls and gluten-free brownies.
Order: Gluten-free buddha bowl and a brownie.
Tip: The bakery counter has gluten-free options labelled. Cash and card both accepted.
A Rama Nayak's South Indian thali in Matunga is rice-based and naturally gluten-free; idli, dosa and rice plates with sambar refills, since 1942.
Order: Idli, dosa and a vegetable thali; skip the puri.
Tip: Ask for the wheat-free thali; idli and dosa are rice-based. Cash and card both accepted.
Soam's Gujarati menu is mostly vegan-adaptable: saat dana khichdi, undhiyo, bhinda nu shaak. Most dishes work without ghee on request; the staff.
Order: Saat dana khichdi (request no ghee) and a glass of chaas.
Tip: Ask for ghee-free preparation; most curries adapt without dairy.
Candy and Green in Bandra is a dedicated vegan and gluten-free cafe with bowls, sandwiches and smoothie bowls; the bakery counter sells vegan brownies.
Order: Buddha bowl and a vegan brownie.
Tip: Walk-in friendly; the smoothie bowl menu changes seasonally.