A Rama Nayak Udipi Shri Krishna is a vegetarian-friendly spot in Matunga, Mumbai.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Experience the grandeur of traditional Indian royal dining with an unlimited feast of Rajasthani and Gujarati dishes. Enjoy a variety of rich curries, dal, sabzis, and more.
Guided tour · 2 hours
Visit the most popular spots for Vegeterian street food in Mumbai on a walking tour. Walk along local places, Khau Galli,, and other famous areas, and enjoy delicious ...
Guided tour · 4 hours
Embark on a group food tasting tour and dive into a culinary journey that showcases the city’s vibrant and diverse food culture.
Address: 1st Floor LBS Market Building, Lakhamsi Nappu Road, Matunga East, Mumbai 400019
A Rama Nayak's South Indian thali in Matunga is rice-based and naturally gluten-free; idli, dosa and rice plates with sambar refills, since 1942.
OrderIdli, dosa and a vegetable thali; skip the puri.
TipAsk for the wheat-free thali; idli and dosa are rice-based. Cash and card both accepted.
Cream Centre opened at Chowpatty Seaface in 1958 as a vegetarian sweets-and-snacks counter. The channa bhatura is the canonical dish; the hot fudge sundae.
OrderChanna bhatura with a hot fudge sundae to close.
TipFamily-friendly with a high-chair stock; weekday lunches are quietest.
Bademiya's Mughlai kebab program has run halal certified since 1946. Seekh kebab, baida roti, chicken tikka roll. Editor's TableJourney pick.
OrderMutton seekh in a baida roti and a chicken tikka roll for the road.
TipHalal certification posted at the counter; cash and card both accepted.
Mohammed Ali Road's stalls are mostly halal-certified Muslim kitchens. Biryani, seekh, baida roti and sheermal anchor the menu through the night.
OrderSeekh kebabs at Surti's, baida roti at Noor Mohammadi, sheermal from the corner bakery.
TipCash easiest; Ramadan evenings run until suhoor (04:00). Cash and card both accepted.
Candy and Green in Bandra is a dedicated vegan and gluten-free cafe. The menu marks every gluten-free option, including buddha bowls and gluten-free brownies.
OrderGluten-free buddha bowl and a brownie.
TipThe bakery counter has gluten-free options labelled. Cash and card both accepted.
A Rama Nayak's South Indian thali in Matunga is rice-based and naturally gluten-free; idli, dosa and rice plates with sambar refills, since 1942.
OrderIdli, dosa and a vegetable thali; skip the puri.
TipAsk for the wheat-free thali; idli and dosa are rice-based. Cash and card both accepted.
Soam's Gujarati menu is mostly vegan-adaptable: saat dana khichdi, undhiyo, bhinda nu shaak. Most dishes work without ghee on request; the staff.
OrderSaat dana khichdi (request no ghee) and a glass of chaas.
TipAsk for ghee-free preparation; most curries adapt without dairy.
