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What to order at Bademiya
- Must order
- Mutton seekh in a baida roti and a chicken tikka roll for the road.
- Signature dishes
- Seekh kabab, Baida roti, Chicken tikka roll
- Editor tip
- Street stall runs until 03:00; the indoor sit-down branches close at midnight.
CuisineMughlai kebabs
Price$$
Neighborhoodcolaba
HoursDaily 12:00-03:00
Phone+91 22 2202 1447
Last verified
Signature dishes: Seekh kabab, Baida roti, Chicken tikka roll
Must order: Mutton seekh in a baida roti and a chicken tikka roll for the road.
Tip: Street stall runs until 03:00; the indoor sit-down branches close at midnight.
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Location
Address: Tulloch Road, Apollo Bandar, Colaba, Mumbai 400001
Also in colaba
Cafe Mondegar ★ 4.3
Cafe Mondegar opened in 1932 on Colaba Causeway. The Mario Miranda murals on opposite walls are the room's signature; the Wurlitzer jukebox still works.
Signature: Chicken cafreal, Pork sausage breakfast, Chocolate mousse
Order: Chicken cafreal, a cold beer and the chocolate mousse.
Tip: The Wurlitzer takes coins; bring change for it. Cash and card both accepted.
Indigo Delicatessen ★ 4.2
Rahul Akerkar's Indigo Deli on Colaba Causeway runs all day, two minutes from the Gateway. Eggs benedict for breakfast, burger for lunch, sticky toffee.
Signature: Eggs benedict, Indigo burger, Sticky toffee pudding
Order: Eggs benedict at any hour and a sticky toffee for the table.
Tip: The bakery counter sells loaves and danishes from 11:00; come earlier for croissants.
More casual dining in Mumbai
Pancham Puriwala ★ 4.2
Pancham Puriwala near CSMT has fried puris and served thali to Bombay commuters since 1848. UP migrants who succeeded in the puri trade opened the room.
Signature: Puri sabzi, Pancham thali, Lassi
Order: Pancham thali with the puri-sabzi combo and a sweet lassi.
Tip: Cash easiest; lunch service is fastest before 12:30. Cash and card both accepted.
A Rama Nayak Udipi Shri Krishna ★ 4.5
A Rama Nayak's Udipi Shri Krishna Boarding has run an unlimited South Indian thali in Matunga since 1942. Banana leaves, ghee roast, sambar refills.
Signature: Thali, Mangalorean ghee roast, Filter coffee
Order: The unlimited thali; come hungry.
Tip: Lunch only on weekdays here; book the upstairs hall ahead for groups of six or more guests.
Cafe Mondegar ★ 4.3
Cafe Mondegar opened in 1932 on Colaba Causeway. The Mario Miranda murals on opposite walls are the room's signature; the Wurlitzer jukebox still works.
Signature: Chicken cafreal, Pork sausage breakfast, Chocolate mousse
Order: Chicken cafreal, a cold beer and the chocolate mousse.
Tip: The Wurlitzer takes coins; bring change for it. Cash and card both accepted.
Britannia and Co ★ 4.7
Britannia in Ballard Estate has poured Iranian zereshk berries over mutton pulao since 1923. Lunchtime only weekdays; Saturday opens until 22:00.
Signature: Berry pulao, Sali boti, Caramel custard
Order: Mutton berry pulao with a side of sali boti.
Tip: Cash only; arrive by 13:00 weekdays or the berry pulao runs out. Closed Sunday.
Jimmy Boy ★ 4.4
Jimmy Boy off Horniman Circle runs the Parsi wedding menu daily: patra ni machhi, sali boti, dhansak, akuri, lagan nu custard. Three-generation Parsi family.
Signature: Patra ni machhi, Sali boti, Lagan nu custard
Order: Patra ni machhi and a Pallonji's raspberry soda.
Tip: The Sunday Parsi wedding thali is the order; book ahead for it.
Indigo Delicatessen ★ 4.2
Rahul Akerkar's Indigo Deli on Colaba Causeway runs all day, two minutes from the Gateway. Eggs benedict for breakfast, burger for lunch, sticky toffee.
Signature: Eggs benedict, Indigo burger, Sticky toffee pudding
Order: Eggs benedict at any hour and a sticky toffee for the table.
Tip: The bakery counter sells loaves and danishes from 11:00; come earlier for croissants.