Cafe Mondegar is a modern european brunch spot in Colaba, Mumbai.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
See Mumbai wake up on an actor-led morning story tour. Ride local transit to explore dawn markets, a fishing dock, Dhobi Ghat, Marine Drive & bazaars. Includes iconic ...
Private tour · 7 hours
Discover the flavors of Mumbai on a food tour with a 3-course lunch. Visit the Spice Market, taste street snacks, and sip on masala chai. See the Gateway of India and ...
Guided tour · 2 hours
Experience the grandeur of traditional Indian royal dining with an unlimited feast of Rajasthani and Gujarati dishes. Enjoy a variety of rich curries, dal, sabzis, and more.
Address: 5A Metro House, Shahid Bhagat Singh Road, Near Regal Cinema, Colaba, Mumbai 400039
Indigo Deli runs eggs benedict and an all-day brunch counter near the Gateway. Open from 11:00 daily; the bakery has fresh croissants and sourdough at 11.
OrderEggs benedict and a sticky toffee.
Subko's Bandra flagship runs an informal weekend brunch with house-laminated croissants, sourdough loaves and single-origin coffee; the terrace fills early.
OrderA Bibasaha Bana espresso and a chocolate-cardamom croissant.
O Pedro's Sunday Goan brunch in BKC runs 12:00 to 16:00 with Floyd Cardoz-era plates: chouriço pao, fish curry rice, bebinca and feni gimlets.
OrderChouriço pao, bebinca and a feni gimlet.
The Bombay Canteen runs a long-form weekend brunch with eggs kejriwal at the counter, ghee roast chicken seekh and the bottomless cocktail program.
OrderEggs kejriwal, ghee roast chicken seekh and a kokum gin and tonic.
Indigo Deli runs eggs benedict and an all-day brunch counter near the Gateway. Open from 11:00 daily; the bakery has fresh croissants and sourdough at 11.
OrderEggs benedict and a sticky toffee.
Yauatcha's all-day dim sum brunch is the easiest reservation for BKC weekends. The lunch dim sum set runs INR 2500; the patisserie counter sells macarons.
OrderCrystal har gau, prawn cheung fun and a mango macaron.
Americano's weekend brunch in Kala Ghoda runs American-Italian small plates with house-made pastas, wood-fired meats and a bottomless mimosa morning option.
OrderEggs and prosciutto with the burrata starter; bottomless mimosa.