26 cuisines represented in our Hong Kong guide. Click through to the entry to see editor picks, what to order and how to book. Want a wider lens? All cuisines in this country or global cuisines index.

26 cuisines, most places first

Cantonese66 restaurantsCantonese cooking is the base of how Hong Kong eats, from roast meat counters to banquet rooms. Cafe19 restaurantsThe Hong Kong cafe means two things: the cha chaan teng, with its milk tea and toast, and the specialty coffee bar. Street food19 restaurantsStreet food is one of the pleasures of eating in Hong Kong, from claypot rice to roast meats. Cocktail bar16 restaurantsHong Kong is one of Asia's serious cocktail cities. Chinese13 restaurantsBeyond the Cantonese kitchens, Hong Kong's wider Chinese dining takes in noodle shops and modern tasting menus. Bakery11 restaurantsHong Kong's bakery culture runs from Cantonese pastry to European sourdough. Wine bar8 restaurantsHong Kong's wine bar scene is a culture of small rooms and characterful lists. French fine dining6 restaurantsFrench fine dining in Hong Kong is concentrated in the hotels and towers of Central. Italian6 restaurantsItalian cooking in Hong Kong is anchored by a handful of ambitious kitchens, many of them in Central. Brewery4 restaurants Indian4 restaurantsIndian dining in Hong Kong runs from hotel rooms to Punjabi clubs. Japanese3 restaurantsJapanese cooking runs through Hong Kong dining, from yakitori counters to omakase. Asian fusion2 restaurantsAsian fusion in Hong Kong sits at the fine dining end. Steakhouse2 restaurantsThe steakhouse in Hong Kong tends towards the design led and contemporary rather than the old grill room. Burgers1 restaurant Greek1 restaurantGreek cooking has a small footprint in Hong Kong. Japanese sushi1 restaurantHong Kong's appetite for top sushi supports several edomae counters. Korean1 restaurantKorean fine dining in Hong Kong has grown beyond the barbecue houses. Latin American1 restaurantLatin American cooking in Hong Kong is led by a tasting menu kitchen rather than casual cantinas. Mexican1 restaurant Modern British1 restaurant Modern European1 restaurantModern European cooking in Hong Kong favours a small room over a fixed national tradition. Nordic1 restaurantNordic influenced cooking is a small but distinctive presence in Hong Kong fine dining. Sichuan1 restaurantSichuan cooking brings chilli and numbing peppercorn to a city built on milder Cantonese flavours.

Book food experiences in Hong Kong

See all 909 food experiences in Hong Kong