
Italian cooking in Hong Kong is anchored by a handful of ambitious kitchens, many of them in Central. 8 1/2 Otto e Mezzo Bombana, Umberto Bombana's restaurant, has held three Michelin stars since 2012, and Octavium nearby holds two. Estro, on Asia's 50 Best Restaurants, and AMA Ristorante in Wan Chai extend the range.


