Christmas is Friday 25 December 2026. Christmas Day, 25 December, is marked by a large family meal that changes from country to country: roast turkey and Christmas pudding in Britain, the julbord table in Sweden, goose and Stollen in Germany, panettone in Italy and a bucket of fried chicken in Japan.
The British Christmas dinner is roast turkey with stuffing, pigs in blankets, roast potatoes and sprouts, followed by Christmas pudding or mince pies with brandy butter, custard or cream.
Roast goose and roast carp are the main Christmas dishes in Germany, with cabbage and potatoes on the side. Sweets are Lebkuchen, marzipan and fruit loaves such as Christstollen and Dresdener Stollen.
Italian sweet breads eaten from Christmas to New Year. Pandoro is the eight-pointed Verona bread dusted with icing sugar; panettone is the domed fruitcake enjoyed in several countries.
Danish rice pudding served with cherry sauce, often with a whole almond hidden in it; whoever finds the almond gets an extra present. It follows the roast duck or pork on 24 December.
Boiled dried-salted cod with cabbage, potatoes, eggs and chickpeas, dressed with plenty of olive oil, eaten by Portuguese families on Christmas Eve, with octopus or turkey as alternatives on the 25th.
Japanese Christmas cake is a white sponge cake covered with cream and decorated with strawberries. Eating at KFC at Christmas became a national custom after a 1970s advertising campaign, and stores take reservations months ahead.