CuisineBakery
Price£
Neighborhoodborough-bermondsey
HoursTue-Fri 08:00-15:00, Sat 09:00-15:00
Last verified

Tip: Almond croissants come out at 09:00; arrive early on Saturdays. The Primrose Hill, Pimlico and Waterloo shops sell same-day bake but quieter queues.

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Location

Address: Unit 4-6 Spa Business Park, Dockley Road, London SE16 3FJ

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More bakeries in London

Bread Ahead Borough ★ 4.5

Bakery£boroughDaily 10:00-17:00Walk-in onlyDoughnuts and sourdough

Matthew Jones's bakery counter inside Borough Market in London, opened in 2013, runs hand-rolled doughnuts and a bakery school in the railway arches just.

Tip: The vanilla cream doughnut is the marquee bake. Their bakery school runs day classes for £150; book through their website three weeks ahead.

Worth the queue: Vanilla cream doughnut

Cathedral Street, London SE1 9DE Book →

The Dusty Knuckle ★ 4.4

Bakery£hackneyTue-Sat 08:00-17:00, Sun 09:00-16:00Walk-in onlySourdough sandwiches and pastry

Max Tobias's social-enterprise bakery in a Dalston car park in east London, opened 2014, runs sourdough sandwiches, pastry and a youth training program.

Tip: Salt beef sandwich is the marquee fill. Sunday roast bread loaf sells out by 13:00. Outdoor seating only in summer.

Worth the queue: Salt beef sandwich

Abbot Street Car Park, Abbot Street, London E8 3DP

Jolene ★ 4.4

Bakery£stoke-newingtonMon-Sun 08:00-16:00Walk-in onlySourdough and Italian-leaning bake

Jeremie Cometto-Lingenheim and David Gingell's bakery-cafe on Newington Green in north London, opened 2019, runs sourdough, simple pasta lunches.

Tip: The Brixton arch sibling on Atlantic Road is the south-London twin. Both close by 16:00 on weekends.

Worth the queue: Olive oil cake

21 Newington Green, London N16 9PU

Toad Bakery ★ 4.2

Bakery£peckhamTue-Sat 08:00-15:30Walk-in onlySourdough and pastry

Erin Wilkins's small-batch bakery on Peckham Road in south London, opened 2021, runs serious natural-leaven sourdough, pastel de nata and a weekend-only.

Tip: Closed Sunday and Monday. Pastel de nata baked in batches every two hours; arrive at 09:30, 11:30 or 13:30 for hot ones.

Worth the queue: Pastel de nata

44 Peckham Road, London SE5 8PX

Fortnum and Mason ★ 4.0

Bakery£mayfairMon-Sat 10:00-20:00, Sun 11:30-18:00Walk-in onlyHampers, scones, Scotch eggs and biscuits

The 1707 grocery and bakery on Piccadilly in Mayfair London, founded by William Fortnum and Hugh Mason, claims the original Scotch egg (1738).

Tip: The basement food hall queue is shorter than the main bakery counter. The Diamond Jubilee Tea Salon books two weeks ahead.

Worth the queue: Original Scotch egg

181 Piccadilly, London W1A 1ER Book →

Maison Bertaux ★ 4.3

Bakery£sohoMon-Sat 08:30-23:00, Sun 09:30-20:00Walk-in onlyFrench patisserie, croissants and seasonal fruit tarts

Soho's oldest patisserie, opened on Greek Street in 1871, still laminates croissants, mille-feuille and seasonal fruit tarts by hand above the tearoom.

Tip: The narrow tearoom seats around twenty; takeaway counter on the ground floor moves faster. Cash discount on small orders.

Worth the queue: Mille-feuille

28 Greek Street, London W1D 5DQ

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