Ariel is a polish-jewish restaurant in Kazimierz, Kraków.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: ul. Szeroka 17, 31-053 Kraków
Zazie Bistro in Kraków's Kazimierz runs straight Lyonnais-bistro grammar: tartare, escargot, blanquette de veau, tarte tatin. Kitchen leans french bistro.
OrderBeef tartare and the tarte tatin to share. House red by the carafe.
TipWalk-in only. Get there before 19:00 or queue 30 minutes. Closed Sunday.
Cargo Grill & Deli on Plac Nowy in Kraków's Kazimierz fires dry-aged Polish beef and fresh European seafood with a wine cellar to match. Priced at $$$.
OrderDry-aged Polish ribeye with a bottle from the cellar; deli counter for cured meats on the way out.
TipBook the dining room for dinner; daytime walk-ins lean toward the deli side of the room.
Bottiglieria 1881 in Kraków's Kazimierz holds Poland's only two Michelin stars. Przemysław Klima cooks Polish ingredients on a long tasting menu only.
OrderThe full tasting menu with the Polish-wine pairing from a 700-bottle list.
TipClosed Sunday and Monday. Book three weeks ahead for Friday or Saturday; midweek is easier.
Karakter in Kraków's Kazimierz is the loud, low-lit neo-bistro with chef Daniel Myśliwiec. Open kitchen, offal-heavy modern carte, small Polish growers.
OrderThe tartare for the table, then whatever is on the grill list that night.
TipCounter walk-ins often available at 18:00. The dining-room tables take booking only.
Zazie Bistro in Kraków's Kazimierz runs straight Lyonnais-bistro grammar: tartare, escargot, blanquette de veau, tarte tatin. Kitchen leans french bistro.
OrderBeef tartare and the tarte tatin to share. House red by the carafe.
TipWalk-in only. Get there before 19:00 or queue 30 minutes. Closed Sunday.
Cargo Grill & Deli on Plac Nowy in Kraków's Kazimierz fires dry-aged Polish beef and fresh European seafood with a wine cellar to match. Priced at $$$.
OrderDry-aged Polish ribeye with a bottle from the cellar; deli counter for cured meats on the way out.
TipBook the dining room for dinner; daytime walk-ins lean toward the deli side of the room.
Fiorentina on Grodzka in Kraków's Old Town is the Tuscan-inspired room with a vaulted red-brick ceiling. Located in Stare Miasto. Priced at $$$.
OrderThe bistecca for two with a Brunello by the bottle, and the gnudi as a starter.
TipThe bistecca needs ordering in advance; closed Sunday. Michelin Bib Gourmand recognition.
Filipa 18 in Kraków's Kleparz is the neo-Polish room inside Hotel Indigo. Located in Stare Miasto. Priced at $$$. At ul. Świętego Filipa 18.
OrderWhatever tartare is on, and the duck with smoked plum if it's running.
TipTasting menu Tuesday to Saturday 17:00-22:00. Book a week ahead for weekend dinner.
Bottiglieria 1881 in Kraków's Kazimierz holds Poland's only two Michelin stars. Przemysław Klima cooks Polish ingredients on a long tasting menu only.
OrderThe full tasting menu with the Polish-wine pairing from a 700-bottle list.
TipClosed Sunday and Monday. Book three weeks ahead for Friday or Saturday; midweek is easier.
Karakter in Kraków's Kazimierz is the loud, low-lit neo-bistro with chef Daniel Myśliwiec. Open kitchen, offal-heavy modern carte, small Polish growers.
OrderThe tartare for the table, then whatever is on the grill list that night.
TipCounter walk-ins often available at 18:00. The dining-room tables take booking only.
