Soil is a greek fine-dining restaurant in Pangrati, Athens.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Enjoy Greek wine and stroll around the streets of downtown Athens. Learn about local vintners and taste six of the best Greek varieties you can find in a local wine ba...
Guided tour · 4 hours
Experience ancient Athens throughout a 4-hour walking tour. You will pass by all of the illuminated sights of Athens before ending at a traditional restaurant to taste...
Guided tour · 3h 30m
Discover Athens's food scene with a delicious tour that takes you where the Athenians eat, and where food is king. Taste 8-10 delicacies and visit bustling food market...
Address: 5 Ferekidou, Pangrati, 116 35, Athens
Cookoovaya near Mavili Square in Athens is the modern-Greek room from chef-owner Periklis Koskinas, opened in 2014 by a Greek-chef collective and now.
OrderThe seasonal carte with the Greek wine list and the cellar's by-the-glass picks.
Book1 week ahead
TipBook the inner garden room in spring; the open kitchen counter is the best winter seat.
The Zillers in central Athens is one Michelin star for refined Greek cooking, in the Mitropoleos boutique hotel of the same name with views to the cathedral.
OrderThe rooftop seating with the seasonal tasting menu when the weather is warm.
Book2 weeks ahead
TipHotel guests book the rooftop bar separately; the restaurant tables face the cathedral.
Aleria in Metaxourgeio, Athens is Gikas Xenakis's modern Greek room in a neoclassical building, open since 2006 with a tasting carte and a courtyard.
OrderThe chef's seasonal tasting menu with the optional Greek-only wine pairing.
Book1 week ahead
TipThe neoclassical courtyard opens late spring; the indoor room is the place to dine in winter.
Cookoovaya near Mavili Square in Athens is the modern-Greek room from chef-owner Periklis Koskinas, opened in 2014 by a Greek-chef collective and now.
OrderThe seasonal carte with the Greek wine list and the cellar's by-the-glass picks.
Book1 week ahead
TipBook the inner garden room in spring; the open kitchen counter is the best winter seat.
Nolan on Voulis is the Bib Gourmand Greek-with-Asian-influences room near Syntagma, kept since 2017. Located in Syntagma Historic Centre. Book 1 week ahead.
OrderThe sharing carte; ask for the kitchen's three small-plate picks and add a noodle dish.
Book1 week ahead
TipLunch is the easier seating; book ten days ahead for dinner Thursday through Saturday.
Birdman on Voulis is chef Ari Vezene's Japanese-Greek robata grill: a long open counter for yakitori, kushiyaki and dry-aged niku with Greek seafood.
OrderThe neck-to-tail yakitori with a few skewers of seasonal seafood from the robata.
Book10 days ahead
TipCounter seats see the cooking; book a side seat for two and order across the menu.
Delta at the Stavros Niarchos Foundation Cultural Centre in Athens-Kallithea holds two Michelin stars and a Green Star for fermentation-led Greek cooking.
OrderThe full twelve-course tasting menu with the optional wine pairing.
Book4 weeks ahead
TipBook a month ahead; the architecture is the warm-up so allow time for the foundation walk.
