Where Athens shops, snacks and lunches: the markets worth your morning.
Food markets, farmers markets and covered halls: where Athens shops, snacks and lunches.
Varvakios on Athinas in Athens is the city's central food market, built in 1886 with a fish hall, a meat hall and the spice and olive stalls.
Go forFish, Meat, Olives, Spices
TipGo early; the best fish goes by 09:00. The spice and olive shops on Evripidou run later.
Kallidromiou in Exarchia is the Saturday farmers' market that Athens runs, on the FT World's Best list, a Strefi-Hill-edge street market with seasonal fruit.
Go forFruit, Vegetables, Olives, Honey
TipMost stalls are cash only; the spillover from Strefi Hill end has the best honey vendors.
Maison d'Olive on Xanthippou in Kolonaki Athens is the olive oil cellar of the city, 200 internationally awarded Greek olive oils plus bottarga, truffles.
Go forOlive oil, Honey, Cheese, Greek wine
TipThe daily counter tasting is free; ask the in-house sommelier for the day's PDO and varietal flights.
Evripidou Street near Varvakios in Athens is the spice and dried-herbs strip, a row of small shops with mountain tea, oregano, saffron and cured meats.
Go forSpices, Dried herbs, Olives, Cured meats
TipClosed Sundays. Saffron from Kozani is the souvenir buy; the herb shops sell by the gram.
Kostarelos in Kolonaki Athens is the cheese-counter destination, three generations of cheesemakers with 14 cheeses, charcuterie and a sit-down counter.
Go forGreek cheese, Yogurt, Charcuterie
TipThe Sunday morning rush ends by noon; ask for the day's graviera flight to taste.
3.5 hours
Explore the traditional way of shopping and cooking in the heart of Athens. After a visit in the Central Market Place, meet the chef and create some delicious Greek di...
Guided tour · 4 - 4.5 hours
Explore Athens' Central Market, learn to cook traditional Greek mezes, and enjoy a shared meal with local wines on this immersive culinary experience.
3.5 hours
Explore a local market and choose fresh ingredients. Create and enjoy your authentic, delicious Greek meal with wine and beer.