Aleria is a greek fine-dining restaurant in Kerameikos Metaxourgeio, Athens.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Treat yourself to a 7-course dinner and wine on a rooftop with sweeping views during this dining experience in Athens. Sample authentic Greek dishes while enjoying a c...
Guided tour · 4 hours
Explore Athens' Central Market, learn to cook traditional Greek mezes, and enjoy a shared meal with local wines on this immersive culinary experience.
1h 30m
Wine and food in the most cosy hidden place in the heart of Athens
Address: Megalou Alexandrou 57, Athina 104 35, Athens
Delta at the Stavros Niarchos Foundation Cultural Centre in Athens-Kallithea holds two Michelin stars and a Green Star for fermentation-led Greek cooking.
OrderThe full twelve-course tasting menu with the optional wine pairing.
Book4 weeks ahead
TipBook a month ahead; the architecture is the warm-up so allow time for the foundation walk.
Hytra at the Onassis Cultural Centre is one Michelin star for contemporary Greek cooking with a top-floor view across Athens to the Acropolis in warm weather.
OrderThe seasonal tasting menu; the rooftop summer terrace opens June through September.
Book2 weeks ahead
TipThe seventh-floor summer bar is a separate booking from the winter ground-floor dining room.
Cookoovaya near Mavili Square in Athens is the modern-Greek room from chef-owner Periklis Koskinas, opened in 2014 by a Greek-chef collective and now.
OrderThe seasonal carte with the Greek wine list and the cellar's by-the-glass picks.
Book1 week ahead
TipBook the inner garden room in spring; the open kitchen counter is the best winter seat.
Nolan on Voulis is the Bib Gourmand Greek-with-Asian-influences room near Syntagma, kept since 2017. Located in Syntagma Historic Centre. Book 1 week ahead.
OrderThe sharing carte; ask for the kitchen's three small-plate picks and add a noodle dish.
Book1 week ahead
TipLunch is the easier seating; book ten days ahead for dinner Thursday through Saturday.
Birdman on Voulis is chef Ari Vezene's Japanese-Greek robata grill: a long open counter for yakitori, kushiyaki and dry-aged niku with Greek seafood.
OrderThe neck-to-tail yakitori with a few skewers of seasonal seafood from the robata.
Book10 days ahead
TipCounter seats see the cooking; book a side seat for two and order across the menu.
Delta at the Stavros Niarchos Foundation Cultural Centre in Athens-Kallithea holds two Michelin stars and a Green Star for fermentation-led Greek cooking.
OrderThe full twelve-course tasting menu with the optional wine pairing.
Book4 weeks ahead
TipBook a month ahead; the architecture is the warm-up so allow time for the foundation walk.
Spondi in Pangrati has held a Michelin star since 2002, the contemporary French kitchen behind the Panathenaic Stadium in Athens that still sets the city.
OrderThe Discovery tasting menu with the optional wine pairing from the Greek-leaning cellar.
Book3 weeks ahead
TipBook three weeks ahead on the site; the courtyard tables open in May for warm-weather candlelit dining.
Hytra at the Onassis Cultural Centre is one Michelin star for contemporary Greek cooking with a top-floor view across Athens to the Acropolis in warm weather.
OrderThe seasonal tasting menu; the rooftop summer terrace opens June through September.
Book2 weeks ahead
TipThe seventh-floor summer bar is a separate booking from the winter ground-floor dining room.
