The Zillers is a greek fine-dining restaurant in Syntagma Historic Centre, Athens.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
4 hours
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1h 30m
Wine and food in the most cosy hidden place in the heart of Athens
Address: 54 Mitropoleos, Historic Centre, 105 63, Athens
Nolan on Voulis is the Bib Gourmand Greek-with-Asian-influences room near Syntagma, kept since 2017. Located in Syntagma Historic Centre. Book 1 week ahead.
OrderThe sharing carte; ask for the kitchen's three small-plate picks and add a noodle dish.
Book1 week ahead
TipLunch is the easier seating; book ten days ahead for dinner Thursday through Saturday.
Birdman on Voulis is chef Ari Vezene's Japanese-Greek robata grill: a long open counter for yakitori, kushiyaki and dry-aged niku with Greek seafood.
OrderThe neck-to-tail yakitori with a few skewers of seasonal seafood from the robata.
Book10 days ahead
TipCounter seats see the cooking; book a side seat for two and order across the menu.
Aleria in Metaxourgeio, Athens is Gikas Xenakis's modern Greek room in a neoclassical building, open since 2006 with a tasting carte and a courtyard.
OrderThe chef's seasonal tasting menu with the optional Greek-only wine pairing.
Book1 week ahead
TipThe neoclassical courtyard opens late spring; the indoor room is the place to dine in winter.
Cookoovaya near Mavili Square in Athens is the modern-Greek room from chef-owner Periklis Koskinas, opened in 2014 by a Greek-chef collective and now.
OrderThe seasonal carte with the Greek wine list and the cellar's by-the-glass picks.
Book1 week ahead
TipBook the inner garden room in spring; the open kitchen counter is the best winter seat.
Nolan on Voulis is the Bib Gourmand Greek-with-Asian-influences room near Syntagma, kept since 2017. Located in Syntagma Historic Centre. Book 1 week ahead.
OrderThe sharing carte; ask for the kitchen's three small-plate picks and add a noodle dish.
Book1 week ahead
TipLunch is the easier seating; book ten days ahead for dinner Thursday through Saturday.
Birdman on Voulis is chef Ari Vezene's Japanese-Greek robata grill: a long open counter for yakitori, kushiyaki and dry-aged niku with Greek seafood.
OrderThe neck-to-tail yakitori with a few skewers of seasonal seafood from the robata.
Book10 days ahead
TipCounter seats see the cooking; book a side seat for two and order across the menu.
Delta at the Stavros Niarchos Foundation Cultural Centre in Athens-Kallithea holds two Michelin stars and a Green Star for fermentation-led Greek cooking.
OrderThe full twelve-course tasting menu with the optional wine pairing.
Book4 weeks ahead
TipBook a month ahead; the architecture is the warm-up so allow time for the foundation walk.
Spondi in Pangrati has held a Michelin star since 2002, the contemporary French kitchen behind the Panathenaic Stadium in Athens that still sets the city.
OrderThe Discovery tasting menu with the optional wine pairing from the Greek-leaning cellar.
Book3 weeks ahead
TipBook three weeks ahead on the site; the courtyard tables open in May for warm-weather candlelit dining.
