
Athens: Rooftop Fine Dining at Whispers Restaurant
Savor a gourmet dinner with Mediterranean flavors at the Whispers rooftop restaurant in Athens. Admire breathtaking panoramic views of the city's most iconic landmarks...
Cookoovaya is a greek fine-dining restaurant in Pangrati, Athens.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

Savor a gourmet dinner with Mediterranean flavors at the Whispers rooftop restaurant in Athens. Admire breathtaking panoramic views of the city's most iconic landmarks...

4 hours
Discover the flavors of Greece through this cooking class with a market visit. Start the day with a trip to the market and, at the end of the lesson, enjoy the food yo...

3 hours
Taste an authentic Greek family meal during your stay in Athens with a class in cooking gyros. Leave formalities out, grab a beer or a wine from the fridge, and enjoy ...
Address: Chatzigianni Mexi 2, Athina 115 28, Athens
Spondi in Pangrati has held a Michelin star since 2002, the contemporary French kitchen behind the Panathenaic Stadium in Athens that still sets the city.
OrderThe Discovery tasting menu with the optional wine pairing from the Greek-leaning cellar.
Book3 weeks ahead
TipBook three weeks ahead on the site; the courtyard tables open in May for warm-weather candlelit dining.
Nolan on Voulis is the Bib Gourmand Greek-with-Asian-influences room near Syntagma, kept since 2017. Located in Syntagma Historic Centre. Book 1 week ahead.
OrderThe sharing carte; ask for the kitchen's three small-plate picks and add a noodle dish.
Book1 week ahead
TipLunch is the easier seating; book ten days ahead for dinner Thursday through Saturday.
Birdman on Voulis is chef Ari Vezene's Japanese-Greek robata grill: a long open counter for yakitori, kushiyaki and dry-aged niku with Greek seafood.
OrderThe neck-to-tail yakitori with a few skewers of seasonal seafood from the robata.
Book10 days ahead
TipCounter seats see the cooking; book a side seat for two and order across the menu.
Delta at the Stavros Niarchos Foundation Cultural Centre in Athens-Kallithea holds two Michelin stars and a Green Star for fermentation-led Greek cooking.
OrderThe full twelve-course tasting menu with the optional wine pairing.
Book4 weeks ahead
TipBook a month ahead; the architecture is the warm-up so allow time for the foundation walk.
Spondi in Pangrati has held a Michelin star since 2002, the contemporary French kitchen behind the Panathenaic Stadium in Athens that still sets the city.
OrderThe Discovery tasting menu with the optional wine pairing from the Greek-leaning cellar.
Book3 weeks ahead
TipBook three weeks ahead on the site; the courtyard tables open in May for warm-weather candlelit dining.
Hytra at the Onassis Cultural Centre is one Michelin star for contemporary Greek cooking with a top-floor view across Athens to the Acropolis in warm weather.
OrderThe seasonal tasting menu; the rooftop summer terrace opens June through September.
Book2 weeks ahead
TipThe seventh-floor summer bar is a separate booking from the winter ground-floor dining room.
CTC in Kerameikos is Alexandros Tsiotinis's one Michelin star for creative Greek cooking, in a converted post-industrial space west of central Athens.
OrderThe chef's tasting menu with optional wine pairing from the all-Greek list.
Book2 weeks ahead
TipThe dining room is small and the kitchen seats are the best in the house, ask when booking.