
1h 30m
Wine and food pairing in Psyche Wine bar, near Syntagma
Wine and food in the most cosy hidden place in the heart of Athens
Birdman is a greek fine-dining restaurant in Syntagma Historic Centre, Athens.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

1h 30m
Wine and food in the most cosy hidden place in the heart of Athens

Savor a gourmet dinner with Mediterranean flavors at the Whispers rooftop restaurant in Athens. Admire breathtaking panoramic views of the city's most iconic landmarks...

4 hours
Discover the flavors of Greece through this cooking class with a market visit. Start the day with a trip to the market and, at the end of the lesson, enjoy the food yo...
Address: Voulis 35, Athina, Athens
The Zillers in central Athens is one Michelin star for refined Greek cooking, in the Mitropoleos boutique hotel of the same name with views to the cathedral.
OrderThe rooftop seating with the seasonal tasting menu when the weather is warm.
Book2 weeks ahead
TipHotel guests book the rooftop bar separately; the restaurant tables face the cathedral.
Delta at the Stavros Niarchos Foundation Cultural Centre in Athens-Kallithea holds two Michelin stars and a Green Star for fermentation-led Greek cooking.
OrderThe full twelve-course tasting menu with the optional wine pairing.
Book4 weeks ahead
TipBook a month ahead; the architecture is the warm-up so allow time for the foundation walk.
Spondi in Pangrati has held a Michelin star since 2002, the contemporary French kitchen behind the Panathenaic Stadium in Athens that still sets the city.
OrderThe Discovery tasting menu with the optional wine pairing from the Greek-leaning cellar.
Book3 weeks ahead
TipBook three weeks ahead on the site; the courtyard tables open in May for warm-weather candlelit dining.
Hytra at the Onassis Cultural Centre is one Michelin star for contemporary Greek cooking with a top-floor view across Athens to the Acropolis in warm weather.
OrderThe seasonal tasting menu; the rooftop summer terrace opens June through September.
Book2 weeks ahead
TipThe seventh-floor summer bar is a separate booking from the winter ground-floor dining room.
CTC in Kerameikos is Alexandros Tsiotinis's one Michelin star for creative Greek cooking, in a converted post-industrial space west of central Athens.
OrderThe chef's tasting menu with optional wine pairing from the all-Greek list.
Book2 weeks ahead
TipThe dining room is small and the kitchen seats are the best in the house, ask when booking.
Soil in Pangrati is Tasos Mantis's one Michelin star plus Green Star for sustainable Greek cooking with Nordic discipline and a fully seasonal carte.
OrderThe full tasting menu; the kitchen runs on what arrived that morning from small farms.
Book3 weeks ahead
TipThe Green Star menu skews vegetable-forward; flag allergies and preferences when booking.
The Zillers in central Athens is one Michelin star for refined Greek cooking, in the Mitropoleos boutique hotel of the same name with views to the cathedral.
OrderThe rooftop seating with the seasonal tasting menu when the weather is warm.
Book2 weeks ahead
TipHotel guests book the rooftop bar separately; the restaurant tables face the cathedral.