What to order at Birdman

Must order
The neck-to-tail yakitori with a few skewers of seasonal seafood from the robata.
Editor tip
Counter seats see the cooking; book a side seat for two and order across the menu.
CuisineGreek
Price€€€€
Tasting menu€50 to €90
NeighborhoodSyntagma Historic Centre
HoursMon-Sat 13:00-01:00
ChefAri Vezene
Book ahead10 days
Last verified

Food experiences in Syntagma Historic Centre

See all 803 bookable experiences in Athens

Location

Address: Voulis 35, Athina, Athens

Also in syntagma-historic-centre

The Zillers 1 ★ ★ 4.4

€€€€ Tasting €85 to €140GreekSyntagma Historic CentreChef Vasilis Roussos

The Zillers in central Athens is one Michelin star for refined Greek cooking, in the Mitropoleos boutique hotel of the same name with views to the cathedral.

OrderThe rooftop seating with the seasonal tasting menu when the weather is warm.

Book2 weeks ahead

TipHotel guests book the rooftop bar separately; the restaurant tables face the cathedral.

Full syntagma-historic-centre food guide →

More fine dining in Athens

Delta Restaurant 2 ★ ★ 4.7

€€€€ Tasting €180 to €260GreekKerameikos MetaxourgeioChef Giorgos Papazacharias and Thanos Feskos

Delta at the Stavros Niarchos Foundation Cultural Centre in Athens-Kallithea holds two Michelin stars and a Green Star for fermentation-led Greek cooking.

OrderThe full twelve-course tasting menu with the optional wine pairing.

Book4 weeks ahead

TipBook a month ahead; the architecture is the warm-up so allow time for the foundation walk.

Spondi 1 ★ ★ 4.8

€€€€ Tasting €140 to €210French fine diningPangratiChef Arnaud Bignon

Spondi in Pangrati has held a Michelin star since 2002, the contemporary French kitchen behind the Panathenaic Stadium in Athens that still sets the city.

OrderThe Discovery tasting menu with the optional wine pairing from the Greek-leaning cellar.

Book3 weeks ahead

TipBook three weeks ahead on the site; the courtyard tables open in May for warm-weather candlelit dining.

Hytra 1 ★ ★ 4.6

€€€€ Tasting €110 to €160GreekKerameikos MetaxourgeioChef George Felemengas

Hytra at the Onassis Cultural Centre is one Michelin star for contemporary Greek cooking with a top-floor view across Athens to the Acropolis in warm weather.

OrderThe seasonal tasting menu; the rooftop summer terrace opens June through September.

Book2 weeks ahead

TipThe seventh-floor summer bar is a separate booking from the winter ground-floor dining room.

CTC Urban Gastronomy 1 ★ ★ 4.6

€€€€ Tasting €100 to €150GreekKerameikos MetaxourgeioChef Alexandros Tsiotinis

CTC in Kerameikos is Alexandros Tsiotinis's one Michelin star for creative Greek cooking, in a converted post-industrial space west of central Athens.

OrderThe chef's tasting menu with optional wine pairing from the all-Greek list.

Book2 weeks ahead

TipThe dining room is small and the kitchen seats are the best in the house, ask when booking.

Soil 1 ★ ★ 4.5

€€€€ Tasting €110 to €160GreekPangratiChef Tasos Mantis

Soil in Pangrati is Tasos Mantis's one Michelin star plus Green Star for sustainable Greek cooking with Nordic discipline and a fully seasonal carte.

OrderThe full tasting menu; the kitchen runs on what arrived that morning from small farms.

Book3 weeks ahead

TipThe Green Star menu skews vegetable-forward; flag allergies and preferences when booking.

The Zillers 1 ★ ★ 4.4

€€€€ Tasting €85 to €140GreekSyntagma Historic CentreChef Vasilis Roussos

The Zillers in central Athens is one Michelin star for refined Greek cooking, in the Mitropoleos boutique hotel of the same name with views to the cathedral.

OrderThe rooftop seating with the seasonal tasting menu when the weather is warm.

Book2 weeks ahead

TipHotel guests book the rooftop bar separately; the restaurant tables face the cathedral.

See every fine dining pick in Athens →

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