Hamburg bakeries hold the line on dark Northern German breads, Franzbroetchen and crusty Brötchen for the morning trade, with a wave of stone-ground and organic baking arriving more recently. Effenberger Vollkornbaeckerei on Neuer Kamp in St Pauli runs a wholegrain organic counter, while Zeit fuer Brot on Schauenburgerstrasse in the Altstadt leans into sweet rolled pastry. Long-running local names like Nur Hier on Osterstrasse in Eimsbüttel and Dat Backhus on Neuer Steinweg keep the everyday loaf and Brötchen supply going across the city.
