Hamburg's wine bars range from the formal hotel cellar to natural-wine rooms in the creative districts. Weinbar im Haerlin on Neuer Jungfernstieg in the Neustadt pours from the grand-hotel list beside the Binnenalster, while Witwenball on Weidenallee in the Schanzenviertel and Kiosque near St Pauli carry the more relaxed, low-intervention end. Hobenkoook's Schnack and Naturwein Bar on Stockmeyerstrasse in the Oberhafen brings a natural-wine focus to the canal-side warehouses.
The Weinbar at the three-star Haerlin restaurant in the Fairmont Vier Jahreszeiten in Hamburg pours German and Burgundy fine wines with the kitchen's small.
TipWalk-up bar seats available; the wine list shares the dining-room cellar.
Kiosque between Schanze and St Pauli is the Italian wine bar Fabio Haebel reopened in the former Baegeri bakery. Around 150 labels, sourdough pizza and pasta.
Witwenball on Weidenallee is the Sternschanze wine bar and kitchen pouring an Austria-and-Germany list. Located in Schanzenviertel. Open tue-sat from 18:00.
In 3.5 hours, you will learn traditional cheese-making, shape your own mozzarella, and then enjoy it with six biodynamic wines or creative non-alcoholic alternatives.