Nur Hier Osterstrasse is a bakery in Eimsbuettel, Hamburg.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Sells out of Franzbroetchen by mid-afternoon Saturday; weekday afternoons are quieter.
Address: Osterstrasse 133, 20255 Hamburg
Nur Hier's Rentzelstrasse branch in Hamburg-Rotherbaum serves the same wood-oven breads and Franzbroetchen to the University quarter from a small corner.
Tip: Closed Sundays; the morning rush peaks around 08:30. Bench seating outside in good weather.
Worth the queue: Franzbroetchen
Dat Backhus on Neuer Steinweg in Hamburg's Neustadt is one of the Hamburg chain's central branches, with cinnamon, chocolate and pumpkin-seed Franzbroetchen.
Tip: Franzbroetchen priced 1.10 to 1.50€. The chocolate-iced version sells out first.
Worth the queue: Franzbroetchen with chocolate and cinnamon
Dat Backhus's Blankenese branch on Blankeneser Bahnhofsplatz in Hamburg's western quarter is the chain's traditional outpost in the riverside Blankenese.
Tip: Open Sundays unlike most Hamburg bakeries; the Sunday queue moves fastest before 09:00.
Worth the queue: Pumpkin-seed Franzbroetchen
Junge Die Baeckerei is the Schleswig-Holstein chain's central Hamburg branch on Spitalerstrasse near the Hauptbahnhof, serving Franzbroetchen.
Tip: Open by 05:30 weekdays; commuter-belt branch with takeaway-heavy traffic until 09:00.
Worth the queue: Franzbroetchen
Effenberger Vollkornbaeckerei at the Rindermarkthalle on Neuer Kamp in Hamburg has baked organic wholegrain bread with freshly-milled grain, sourdough.
Tip: Closed Sundays. The wholegrain Roggenvollkornbrot sells fast on Saturday mornings.
Worth the queue: Roggenvollkornbrot
Zeit fuer Brot's Hamburg branch on Schauenburgerstrasse in the Altstadt serves the Berlin-Frankfurt sourdough chain's signature cinnamon rolls and organic.
Tip: Open daily; cinnamon rolls come out fresh at 09:00, 12:00 and 16:00. Queue moves quickly.
Worth the queue: Cinnamon roll
