Hamburg: Speicherstadt Food Tour, 7+ Tastings & Labskaus
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.
Nur Hier Rentzelstrasse is a bakery in Rotherbaum, Hamburg.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Sundays; the morning rush peaks around 08:30. Bench seating outside in good weather.
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.
3-hour culinary city tour through the HafenCity, ending at the Störtebeker on the Elbphilharmonie Plaza. Five different specialties to taste.
Discover Hamburg's BLOCKBRÄU brewery at the St. Pauli Landungsbrücken. Tour the brewhouse, taste two freshly tapped beers, and enjoy a pretzel right on the Elbe waterfront.
Address: Rentzelstrasse 2b, 20146 Hamburg
Dat Backhus on Neuer Steinweg in Hamburg's Neustadt is one of the Hamburg chain's central branches, with cinnamon, chocolate and pumpkin-seed Franzbroetchen.
Tip: Franzbroetchen priced 1.10 to 1.50€. The chocolate-iced version sells out first.
Worth the queue: Franzbroetchen with chocolate and cinnamon
Dat Backhus's Blankenese branch on Blankeneser Bahnhofsplatz in Hamburg's western quarter is the chain's traditional outpost in the riverside Blankenese.
Tip: Open Sundays unlike most Hamburg bakeries; the Sunday queue moves fastest before 09:00.
Worth the queue: Pumpkin-seed Franzbroetchen
Junge Die Baeckerei is the Schleswig-Holstein chain's central Hamburg branch on Spitalerstrasse near the Hauptbahnhof, serving Franzbroetchen.
Tip: Open by 05:30 weekdays; commuter-belt branch with takeaway-heavy traffic until 09:00.
Worth the queue: Franzbroetchen
Effenberger Vollkornbaeckerei at the Rindermarkthalle on Neuer Kamp in Hamburg has baked organic wholegrain bread with freshly-milled grain, sourdough.
Tip: Closed Sundays. The wholegrain Roggenvollkornbrot sells fast on Saturday mornings.
Worth the queue: Roggenvollkornbrot
Zeit fuer Brot's Hamburg branch on Schauenburgerstrasse in the Altstadt serves the Berlin-Frankfurt sourdough chain's signature cinnamon rolls and organic.
Tip: Open daily; cinnamon rolls come out fresh at 09:00, 12:00 and 16:00. Queue moves quickly.
Worth the queue: Cinnamon roll
Oskars Baeckerei on Hartwicusstrasse in Hamburg-Hohenfelde has run a single-shop neighbourhood bakery since 1979, with traditional Hamburg breads.
Tip: Closed Sundays. The butter pretzel is the morning regular's pick; sells out by mid-morning.
Worth the queue: Butter pretzel