Hamburg: Speicherstadt Food Tour, 7+ Tastings & Labskaus
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.
Oskars Baeckerei is a bakery in Hohenfelde, Hamburg.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Sundays. The butter pretzel is the morning regular's pick; sells out by mid-morning.
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.
3-hour culinary city tour through the HafenCity, ending at the Störtebeker on the Elbphilharmonie Plaza. Five different specialties to taste.
Discover Hamburg's BLOCKBRÄU brewery at the St. Pauli Landungsbrücken. Tour the brewhouse, taste two freshly tapped beers, and enjoy a pretzel right on the Elbe waterfront.
Address: Hartwicusstrasse 11, 22087 Hamburg
Baeckerei Meier on Eppendorfer Weg in Hamburg's Eimsbuettel runs a daily-baked Hamburg breads and Stuten counter, with the raisin Stuten and white rolls.
Tip: Closed Sundays. The Rosinenstuten sells out fastest on Saturdays before 11:00.
Worth the queue: Rosinenstuten
Nur Hier's Osterstrasse branch in Hamburg-Eimsbuettel has baked breads and Franzbroetchen in a wood-fired oven for over 80 years across this hub.
Tip: Sells out of Franzbroetchen by mid-afternoon Saturday; weekday afternoons are quieter.
Worth the queue: Franzbroetchen, classic and pumpkin-seed
Nur Hier's Rentzelstrasse branch in Hamburg-Rotherbaum serves the same wood-oven breads and Franzbroetchen to the University quarter from a small corner.
Tip: Closed Sundays; the morning rush peaks around 08:30. Bench seating outside in good weather.
Worth the queue: Franzbroetchen
Dat Backhus on Neuer Steinweg in Hamburg's Neustadt is one of the Hamburg chain's central branches, with cinnamon, chocolate and pumpkin-seed Franzbroetchen.
Tip: Franzbroetchen priced 1.10 to 1.50€. The chocolate-iced version sells out first.
Worth the queue: Franzbroetchen with chocolate and cinnamon
Dat Backhus's Blankenese branch on Blankeneser Bahnhofsplatz in Hamburg's western quarter is the chain's traditional outpost in the riverside Blankenese.
Tip: Open Sundays unlike most Hamburg bakeries; the Sunday queue moves fastest before 09:00.
Worth the queue: Pumpkin-seed Franzbroetchen
Junge Die Baeckerei is the Schleswig-Holstein chain's central Hamburg branch on Spitalerstrasse near the Hauptbahnhof, serving Franzbroetchen.
Tip: Open by 05:30 weekdays; commuter-belt branch with takeaway-heavy traffic until 09:00.
Worth the queue: Franzbroetchen