Hamburg: Speicherstadt Food Tour, 7+ Tastings & Labskaus
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.
Junge Die Baeckerei is a bakery in Altstadt, Hamburg.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Open by 05:30 weekdays; commuter-belt branch with takeaway-heavy traffic until 09:00.
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.
3-hour culinary city tour through the HafenCity, ending at the Störtebeker on the Elbphilharmonie Plaza. Five different specialties to taste.
Discover Hamburg's BLOCKBRÄU brewery at the St. Pauli Landungsbrücken. Tour the brewhouse, taste two freshly tapped beers, and enjoy a pretzel right on the Elbe waterfront.
Address: Spitalerstrasse 11, 20095 Hamburg
Zeit fuer Brot's Hamburg branch on Schauenburgerstrasse in the Altstadt serves the Berlin-Frankfurt sourdough chain's signature cinnamon rolls and organic.
Tip: Open daily; cinnamon rolls come out fresh at 09:00, 12:00 and 16:00. Queue moves quickly.
Worth the queue: Cinnamon roll
Effenberger Vollkornbaeckerei at the Rindermarkthalle on Neuer Kamp in Hamburg has baked organic wholegrain bread with freshly-milled grain, sourdough.
Tip: Closed Sundays. The wholegrain Roggenvollkornbrot sells fast on Saturday mornings.
Worth the queue: Roggenvollkornbrot
Zeit fuer Brot's Hamburg branch on Schauenburgerstrasse in the Altstadt serves the Berlin-Frankfurt sourdough chain's signature cinnamon rolls and organic.
Tip: Open daily; cinnamon rolls come out fresh at 09:00, 12:00 and 16:00. Queue moves quickly.
Worth the queue: Cinnamon roll
Oskars Baeckerei on Hartwicusstrasse in Hamburg-Hohenfelde has run a single-shop neighbourhood bakery since 1979, with traditional Hamburg breads.
Tip: Closed Sundays. The butter pretzel is the morning regular's pick; sells out by mid-morning.
Worth the queue: Butter pretzel
Baeckerei Meier on Eppendorfer Weg in Hamburg's Eimsbuettel runs a daily-baked Hamburg breads and Stuten counter, with the raisin Stuten and white rolls.
Tip: Closed Sundays. The Rosinenstuten sells out fastest on Saturdays before 11:00.
Worth the queue: Rosinenstuten
Nur Hier's Osterstrasse branch in Hamburg-Eimsbuettel has baked breads and Franzbroetchen in a wood-fired oven for over 80 years across this hub.
Tip: Sells out of Franzbroetchen by mid-afternoon Saturday; weekday afternoons are quieter.
Worth the queue: Franzbroetchen, classic and pumpkin-seed
Nur Hier's Rentzelstrasse branch in Hamburg-Rotherbaum serves the same wood-oven breads and Franzbroetchen to the University quarter from a small corner.
Tip: Closed Sundays; the morning rush peaks around 08:30. Bench seating outside in good weather.
Worth the queue: Franzbroetchen