
Guided tour · 3 hours
St. Pauli Culinary, The Food Tour
Culinary city tour through Hamburg's trendy party district. Five different specialties to taste.
Effenberger Vollkornbaeckerei at the Rindermarkthalle on Neuer Kamp in Hamburg has baked organic wholegrain bread with freshly-milled grain, sourdough.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Culinary city tour through Hamburg's trendy party district. Five different specialties to taste.

Guided tour · 1.5 hours
On this tour, I'll show you an often overlooked side of the city in Hamburg's trendy district. Hamburg is astonishingly rich in street art and has nothing to hide from...

Guided tour · 2 hours
Explore Hamburg's beer scene on a St. Pauli tour. Visit the Astra Brewery and taste their delicious beers. Have a beer in the famous pub "Zur Ritze" and see the boxing...
Tip: Closed Sundays. The wholegrain Roggenvollkornbrot sells fast on Saturday mornings.
Address: Neuer Kamp 31, 20359 Hamburg
Zeit fuer Brot's Hamburg branch on Schauenburgerstrasse in the Altstadt serves the Berlin-Frankfurt sourdough chain's signature cinnamon rolls and organic.
Worth the queueCinnamon roll
TipOpen daily; cinnamon rolls come out fresh at 09:00, 12:00 and 16:00. Queue moves quickly.
Oskars Baeckerei on Hartwicusstrasse in Hamburg-Hohenfelde has run a single-shop neighbourhood bakery since 1979, with traditional Hamburg breads.
Worth the queueButter pretzel
TipClosed Sundays. The butter pretzel is the morning regular's pick; sells out by mid-morning.
Baeckerei Meier on Eppendorfer Weg in Hamburg's Eimsbuettel runs a daily-baked Hamburg breads and Stuten counter, with the raisin Stuten and white rolls.
Worth the queueRosinenstuten
TipClosed Sundays. The Rosinenstuten sells out fastest on Saturdays before 11:00.
Nur Hier's Osterstrasse branch in Hamburg-Eimsbuettel has baked breads and Franzbroetchen in a wood-fired oven for over 80 years across this hub.
Worth the queueFranzbroetchen, classic and pumpkin-seed
TipSells out of Franzbroetchen by mid-afternoon Saturday; weekday afternoons are quieter.
Nur Hier's Rentzelstrasse branch in Hamburg-Rotherbaum serves the same wood-oven breads and Franzbroetchen to the University quarter from a small corner.
Worth the queueFranzbroetchen
TipClosed Sundays; the morning rush peaks around 08:30. Bench seating outside in good weather.
Dat Backhus on Neuer Steinweg in Hamburg's Neustadt is one of the Hamburg chain's central branches, with cinnamon, chocolate and pumpkin-seed Franzbroetchen.
Worth the queueFranzbroetchen with chocolate and cinnamon
TipFranzbroetchen priced 1.10 to 1.50€. The chocolate-iced version sells out first.