Dat Backhus Neuer Steinweg is a bakery in Neustadt, Hamburg.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.
Guided tour · 3 hours
Culinary city tour through Hamburg's trendy party district. Five different specialties to taste.
Guided tour · 3 hours
3-hour culinary city tour through the HafenCity, ending at the Störtebeker on the Elbphilharmonie Plaza. Five different specialties to taste.
Tip: Franzbroetchen priced 1.10 to 1.50€. The chocolate-iced version sells out first.
Address: Neuer Steinweg 20, 20459 Hamburg
Dat Backhus's Blankenese branch on Blankeneser Bahnhofsplatz in Hamburg's western quarter is the chain's traditional outpost in the riverside Blankenese.
Worth the queuePumpkin-seed Franzbroetchen
TipOpen Sundays unlike most Hamburg bakeries; the Sunday queue moves fastest before 09:00.
Junge Die Baeckerei is the Schleswig-Holstein chain's central Hamburg branch on Spitalerstrasse near the Hauptbahnhof, serving Franzbroetchen.
Worth the queueFranzbroetchen
TipOpen by 05:30 weekdays; commuter-belt branch with takeaway-heavy traffic until 09:00.
Effenberger Vollkornbaeckerei at the Rindermarkthalle on Neuer Kamp in Hamburg has baked organic wholegrain bread with freshly-milled grain, sourdough.
Worth the queueRoggenvollkornbrot
TipClosed Sundays. The wholegrain Roggenvollkornbrot sells fast on Saturday mornings.
Zeit fuer Brot's Hamburg branch on Schauenburgerstrasse in the Altstadt serves the Berlin-Frankfurt sourdough chain's signature cinnamon rolls and organic.
Worth the queueCinnamon roll
TipOpen daily; cinnamon rolls come out fresh at 09:00, 12:00 and 16:00. Queue moves quickly.
Oskars Baeckerei on Hartwicusstrasse in Hamburg-Hohenfelde has run a single-shop neighbourhood bakery since 1979, with traditional Hamburg breads.
Worth the queueButter pretzel
TipClosed Sundays. The butter pretzel is the morning regular's pick; sells out by mid-morning.
Baeckerei Meier on Eppendorfer Weg in Hamburg's Eimsbuettel runs a daily-baked Hamburg breads and Stuten counter, with the raisin Stuten and white rolls.
Worth the queueRosinenstuten
TipClosed Sundays. The Rosinenstuten sells out fastest on Saturdays before 11:00.
