Zeit fuer Brot is a bakery in Altstadt, Hamburg.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.
Guided tour · 3 hours
Culinary city tour through Hamburg's trendy party district. Five different specialties to taste.
Guided tour · 3 hours
3-hour culinary city tour through the HafenCity, ending at the Störtebeker on the Elbphilharmonie Plaza. Five different specialties to taste.
Tip: Open daily; cinnamon rolls come out fresh at 09:00, 12:00 and 16:00. Queue moves quickly.
Address: Schauenburgerstrasse 49, 20095 Hamburg
Oskars Baeckerei on Hartwicusstrasse in Hamburg-Hohenfelde has run a single-shop neighbourhood bakery since 1979, with traditional Hamburg breads.
Worth the queueButter pretzel
TipClosed Sundays. The butter pretzel is the morning regular's pick; sells out by mid-morning.
Baeckerei Meier on Eppendorfer Weg in Hamburg's Eimsbuettel runs a daily-baked Hamburg breads and Stuten counter, with the raisin Stuten and white rolls.
Worth the queueRosinenstuten
TipClosed Sundays. The Rosinenstuten sells out fastest on Saturdays before 11:00.
Nur Hier's Osterstrasse branch in Hamburg-Eimsbuettel has baked breads and Franzbroetchen in a wood-fired oven for over 80 years across this hub.
Worth the queueFranzbroetchen, classic and pumpkin-seed
TipSells out of Franzbroetchen by mid-afternoon Saturday; weekday afternoons are quieter.
Nur Hier's Rentzelstrasse branch in Hamburg-Rotherbaum serves the same wood-oven breads and Franzbroetchen to the University quarter from a small corner.
Worth the queueFranzbroetchen
TipClosed Sundays; the morning rush peaks around 08:30. Bench seating outside in good weather.
Dat Backhus on Neuer Steinweg in Hamburg's Neustadt is one of the Hamburg chain's central branches, with cinnamon, chocolate and pumpkin-seed Franzbroetchen.
Worth the queueFranzbroetchen with chocolate and cinnamon
TipFranzbroetchen priced 1.10 to 1.50€. The chocolate-iced version sells out first.
Dat Backhus's Blankenese branch on Blankeneser Bahnhofsplatz in Hamburg's western quarter is the chain's traditional outpost in the riverside Blankenese.
Worth the queuePumpkin-seed Franzbroetchen
TipOpen Sundays unlike most Hamburg bakeries; the Sunday queue moves fastest before 09:00.
