Sironi is a bakery in Kreuzberg, Berlin.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Sunday with the market. Friday and Saturday from 09:00 are the busy windows; loaves sell out by 14:00.
Private tour · 2 hours
Dive into the urban life of Berlin and see artworks by well known street artists on a 2-hour walking tour in Kreuzberg. Get to know why artists are transforming the wa...
Treat yourself to a luxurious Champagne breakfast from a Berlin breakfast institution. Enjoy our new classic dishes, Champagne and coffee from a local roastery.
Guided tour · 1h 30m
Discover craft brewing in the heart of Kreuzberg. Tour the brewery, learn about beer styles, and sample three unique beers, including a fresh Zwickel.
Address: Markthalle Neun, Eisenbahnstrasse 42-43, 10997 Berlin
Albatross Bakery on Graefestrasse in Kreuzberg bakes naturally leavened sourdough loaves and pastries from a small open kitchen; the country loaf.
Worth the queueSourdough country loaf
TipOpen seven days 08:00-18:00. The kouign-amann sells out within an hour of opening on weekends.
Le Bon on Berlin's Boppstrasse in Kreuzberg bakes French-style viennoiserie at the level of any Paris boulangerie; the croissant aux amandes and the pain au.
Worth the queueCroissant aux amandes
TipClosed Monday. The Saturday morning queue runs 20 minutes deep from 09:00; arrive before 09:00 for the full case.
Brotgarten on Berlin's Seelingstrasse in Charlottenburg has baked organic German breads, rolls and Pfannkuchen since 1986; the New Year's Eve Pfannkuchen.
Worth the queueBerliner Pfannkuchen
TipClosed Sunday. The Pfannkuchen from October through Silvester is the seasonal headline; bake out by 12:00.
Brammibal's Donuts on Berlin's Maybachufer in Neukoelln bakes vegan donuts in 12 rotating flavours; the Boston Cream and the pistachio anchor the case.
Worth the queueBoston Cream donut
TipSells out by 14:00 weekends. The flavour rotation drops Fridays; check the website for the weekend list.
Fine Bagels on Berlin's Warschauer Strasse hand-rolls bagels in the kettle-boil-then-bake New York style; the lox bagel with smoked salmon, capers and red.
Worth the queueLox bagel
TipClosed Monday and Tuesday. The lox bagel sells out by 13:00 on weekends; arrive before 11:00.
Albatross Bakery on Graefestrasse in Kreuzberg bakes naturally leavened sourdough loaves and pastries from a small open kitchen; the country loaf.
Worth the queueSourdough country loaf
TipOpen seven days 08:00-18:00. The kouign-amann sells out within an hour of opening on weekends.
Le Bon on Berlin's Boppstrasse in Kreuzberg bakes French-style viennoiserie at the level of any Paris boulangerie; the croissant aux amandes and the pain au.
Worth the queueCroissant aux amandes
TipClosed Monday. The Saturday morning queue runs 20 minutes deep from 09:00; arrive before 09:00 for the full case.
Florian Domberger's Domberger Brot-Werk in Berlin Moabit bakes naturally leavened sourdough and German rye breads from its main Essener Strasse bakery.
Worth the queueRye sourdough (Roggenmischbrot)
TipClosed Sunday. The Moabit main bakery is the room's quietest window for weekday afternoons; the rye is best sliced for the next morning.
