Nobelhart und Schmutzig 1 ★ ★ 4.7
Billy Wagner and Micha Schaefer's Berlin Kreuzberg counter tasting holds one Michelin star on radical-local sourcing inside Brandenburg's 200-kilometre ring.
Horvath is a viennese fine-dining restaurant in Berlin.
Sebastian Frank's two-star Horvath on Berlin's Paul-Lincke-Ufer cooks a vegetable-led Austrian tasting; the canal-side terrace runs the summer service.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Paul-Lincke-Ufer 44a, 10999 Berlin
Billy Wagner and Micha Schaefer's Berlin Kreuzberg counter tasting holds one Michelin star on radical-local sourcing inside Brandenburg's 200-kilometre ring.
Maximilian Strohe's one-star Tulus Lotrek in Berlin Kreuzberg cooks a French-rooted modern-European tasting in a former corner kneipe with 20 covers and one.
Stephan Hentschel's Cookies Cream in Berlin Mitte holds a Michelin star on a vegetarian tasting menu. Entry is the service door off the alley.
Sarah Hallmann and chef Rosa Beutelspacher's Hallmann und Klee in Berlin Neukoelln holds a Michelin star on a vegetable-led five-course tasting.
Christopher Jaeger's Skykitchen on the 12th floor of the Vienna House Andel's Berlin runs a Michelin-starred five-course tasting with floor-to-ceiling city.
Michael Kempf's two-star FACIL on the fifth-floor glass courtyard of the Mandala Hotel cooks a French-Mediterranean tasting; the summer terrace runs.