Nobelhart und Schmutzig 1 ★ ★ 4.8
Billy Wagner and Micha Schaefer's Berlin Kreuzberg counter tasting holds one Michelin star on radical-local sourcing inside Brandenburg's 200-kilometre ring.
Sebastian Frank's two-star Horvath on Berlin's Paul-Lincke-Ufer cooks a vegetable-led Austrian tasting; the canal-side terrace runs the summer service.
Address: Paul-Lincke-Ufer 44a, 10999 Berlin
Billy Wagner and Micha Schaefer's Berlin Kreuzberg counter tasting holds one Michelin star on radical-local sourcing inside Brandenburg's 200-kilometre ring.
Maximilian Strohe's one-star Tulus Lotrek in Berlin Kreuzberg cooks a French-rooted modern-European tasting in a former corner kneipe with 20 covers and one nightly seating.
Stephan Hentschel's Cookies Cream in Berlin Mitte holds a Michelin star on a vegetarian tasting menu; entry is the service door off the alley behind the Westin Grand.
Bjoern Swanson's Faelt in Berlin Kreuzberg holds a Michelin star on a Nordic-rooted seven-course tasting; the room runs 14 covers and one nightly seating at 19:00.
Lode van Zuijlen and Stijn Remi's Berlin Kreuzberg dining room holds a Michelin star on a Dutch-rooted five-course tasting; the natural-wine list runs to 200 references.
Michael Kempf's two-star FACIL on the fifth-floor glass courtyard of the Mandala Hotel cooks a French-Mediterranean tasting; the summer terrace runs the season.