4 hours
studio32 Berlin: Sourdough Bread Making Class
Explore the world of sourdough and bake your own aromatic bread. At Studio32 Berlin, you'll learn step by step how to turn living dough into crispy bread.
from€119 Check dates
CuisineBakery
Price€€€€
NeighborhoodCharlottenburg
HoursMon-Fri 06:30-18:30, Sat 07:00-13:00
Last verified
Tip: Closed Sunday. The Pfannkuchen from October through Silvester is the seasonal headline; bake out by 12:00.
Bakeries: tours, tastings and classes in Berlin
5 - 6.5 hours
Berlin: Viennoiserie Workshop with Artisan Pastry Techniques
Bake buttery pastries in a hands-on Berlin workshop. Choose from three viennoiserie and dough classes including croissants, Danishes, puff pastry, and challah.
from€72 Check dates
Guided tour · 3 hours
East Berlin & Berlin Wall Food Tour with Eating Europe
Taste your way through East Berlin’s transformation. Explore history, street art, and global flavors on a guided food and culture walking tour, vegan-friendly!
from€85 Check dates
Location
Address: Seelingstrasse 30, 14059 Berlin
More bakeries in Berlin
Brammibal's Donuts ★ 4.2
Brammibal's Donuts on Berlin's Maybachufer in Neukoelln bakes vegan donuts in 12 rotating flavours; the Boston Cream and the pistachio anchor the case.
Worth the queueBoston Cream donut
TipSells out by 14:00 weekends. The flavour rotation drops Fridays; check the website for the weekend list.
Fine Bagels ★ 4.2
Fine Bagels on Berlin's Warschauer Strasse hand-rolls bagels in the kettle-boil-then-bake New York style; the lox bagel with smoked salmon, capers and red.
Worth the queueLox bagel
TipClosed Monday and Tuesday. The lox bagel sells out by 13:00 on weekends; arrive before 11:00.
Albatross Bakery ★ 4.5
Albatross Bakery on Graefestrasse in Kreuzberg bakes naturally leavened sourdough loaves and pastries from a small open kitchen; the country loaf.
Worth the queueSourdough country loaf
TipOpen seven days 08:00-18:00. The kouign-amann sells out within an hour of opening on weekends.
Le Bon ★ 4.7
Le Bon on Berlin's Boppstrasse in Kreuzberg bakes French-style viennoiserie at the level of any Paris boulangerie; the croissant aux amandes and the pain au.
Worth the queueCroissant aux amandes
TipClosed Monday. The Saturday morning queue runs 20 minutes deep from 09:00; arrive before 09:00 for the full case.
Domberger Brot-Werk ★ 4.4
Florian Domberger's Domberger Brot-Werk in Berlin Moabit bakes naturally leavened sourdough and German rye breads from its main Essener Strasse bakery.
Worth the queueRye sourdough (Roggenmischbrot)
TipClosed Sunday. The Moabit main bakery is the room's quietest window for weekday afternoons; the rye is best sliced for the next morning.
Round and Edgy Maybachufer ★ 4.1
Round and Edgy on Berlin's Maybachufer in Neukoelln bakes 100 percent vegan NYC-style cookies and banana pudding all day; the Choco Chunk Sea Salt.
Worth the queueChoco Chunk Sea Salt cookie
TipWarm cookies pull from the oven through the afternoon; the canal-side bench takes the overflow when the counter is full.