4 hours
studio32 Berlin: Sourdough Bread Making Class
Explore the world of sourdough and bake your own aromatic bread. At Studio32 Berlin, you'll learn step by step how to turn living dough into crispy bread.
from€119 Check dates
Bakeries: tours, tastings and classes in Berlin
5 - 6.5 hours
Berlin: Viennoiserie Workshop with Artisan Pastry Techniques
Bake buttery pastries in a hands-on Berlin workshop. Choose from three viennoiserie and dough classes including croissants, Danishes, puff pastry, and challah.
from€72 Check dates
Guided tour · 3 hours
East Berlin & Berlin Wall Food Tour with Eating Europe
Taste your way through East Berlin’s transformation. Explore history, street art, and global flavors on a guided food and culture walking tour, vegan-friendly!
from€85 Check dates
CuisineBakery
Price€€€€
NeighborhoodNeukoelln
HoursDaily 08:30-19:00
Last verified
Tip: Sells out by 14:00 weekends. The flavour rotation drops Fridays; check the website for the weekend list.
Location
Address: Maybachufer 8, 12047 Berlin
Also in neukoelln
Round and Edgy Maybachufer ★ 4.1
Round and Edgy on Berlin's Maybachufer in Neukoelln bakes 100 percent vegan NYC-style cookies and banana pudding all day; the Choco Chunk Sea Salt.
Worth the queueChoco Chunk Sea Salt cookie
TipWarm cookies pull from the oven through the afternoon; the canal-side bench takes the overflow when the counter is full.
More bakeries in Berlin
Fine Bagels ★ 4.2
Fine Bagels on Berlin's Warschauer Strasse hand-rolls bagels in the kettle-boil-then-bake New York style; the lox bagel with smoked salmon, capers and red.
Worth the queueLox bagel
TipClosed Monday and Tuesday. The lox bagel sells out by 13:00 on weekends; arrive before 11:00.
Albatross Bakery ★ 4.5
Albatross Bakery on Graefestrasse in Kreuzberg bakes naturally leavened sourdough loaves and pastries from a small open kitchen; the country loaf.
Worth the queueSourdough country loaf
TipOpen seven days 08:00-18:00. The kouign-amann sells out within an hour of opening on weekends.
Le Bon ★ 4.7
Le Bon on Berlin's Boppstrasse in Kreuzberg bakes French-style viennoiserie at the level of any Paris boulangerie; the croissant aux amandes and the pain au.
Worth the queueCroissant aux amandes
TipClosed Monday. The Saturday morning queue runs 20 minutes deep from 09:00; arrive before 09:00 for the full case.
Domberger Brot-Werk ★ 4.4
Florian Domberger's Domberger Brot-Werk in Berlin Moabit bakes naturally leavened sourdough and German rye breads from its main Essener Strasse bakery.
Worth the queueRye sourdough (Roggenmischbrot)
TipClosed Sunday. The Moabit main bakery is the room's quietest window for weekday afternoons; the rye is best sliced for the next morning.
Round and Edgy Maybachufer ★ 4.1
Round and Edgy on Berlin's Maybachufer in Neukoelln bakes 100 percent vegan NYC-style cookies and banana pudding all day; the Choco Chunk Sea Salt.
Worth the queueChoco Chunk Sea Salt cookie
TipWarm cookies pull from the oven through the afternoon; the canal-side bench takes the overflow when the counter is full.
Soluna Brot und Oel ★ 4.0
Soluna Brot und Oel in Berlin Schoeneberg bakes organic Berlin-style sourdough loaves, the Bauernbrot and the dark rye are the room's signatures.
Worth the queueBauernbrot
TipClosed Sunday and Monday. The Bauernbrot sells out by 12:00 weekends; pre-order by phone for a guaranteed loaf.