Day-by-day eating plans for Berlin. weekend classics, family routes, vegan plans, on-a-budget editions.

Day-by-day plans

Berlin weekend: the dishes the city invented, done right ★ 4.5

First-time visitor, two days2 days

A weekend built around Berlin's two canonical street foods, its oldest tavern, a Kreuzberg doener counter at lunch and a natural-wine bar at night.

  1. Day 1: Saturday: Currywurst, doener, Markthalle Neun

    Morning
    Start at Konnopke's Imbiss under the Eberswalder Strasse U-Bahn arch by 09:00. Order a currywurst plate and eat standing on the pavement. Walk south into Mitte for coffee at The Barn on Mitte Hackescher Markt.
    Afternoon
    Lunch at Mustafas Gemuese Kebap on Mehringdamm. The queue moves; arrive by 12:30 to avoid the worst of it. The grilled-vegetable doener is the one to order. Walk to Markthalle Neun for a browse of the Friday market stalls before 18:00.
    Evening
    Street Food Thursday runs until 22:00 at Markthalle Neun every Thursday; on Saturday evenings head to Rocket Wine on Sophienstrasse in Mitte. The walk-up bar from 14:00 pours natural-wine flights from small French and German producers; order a Robinot Chenin and the artisan-bread plate.

  2. Day 2: Sunday: brunch, beer, Berlin's oldest room

    Morning
    Brunch at Benedict Breakfast Bar on Goehrener Strasse 5 in Prenzlauer Berg from 09:00. The shakshuka with merguez, berry pancake stack and bottomless mimosas anchor the weekend menu. Walk-in; arrive by 09:30 for a table.
    Afternoon
    Walk south through Mitte to BRLO Brwhouse at Gleisdreieck from 12:00 on Sunday. The beer garden overlooks the U-Bahn viaduct. Order the house lager and a seasonal IPA; the kitchen runs until 22:00.
    Evening
    Dinner at Henne Alt-Berliner Wirtshaus on Leuschnerdamm. One dish: half a milk-fed roast chicken with kraut salad and rye bread in the 1907 tiled room. Phone bookings only; book before your trip.

Berlin three days: new German cooking and the Kreuzberg food belt ★ 4.6

Returning visitor, three days, food-focused3 days

Three days built around the Neue Deutsche Kueche tasting scene, Markthalle Neun's ecosystem and a Kreuzberg food corridor covering doener, ramen, natural wine and street food.

  1. Day 1: Friday: Mitte and the wine bar circuit

    Morning
    Coffee at The Barn on Mitte Hackescher at 09:00. Walk to Zeit fuer Brot on Hackescher Markt for a cinnamon knot and a second filter. Walk the Rosenthaler Strasse strip.
    Afternoon
    Lunch at Mogg on Auguststrasse. The pastrami sandwich on rye with house pickles is the one. Browse the galleries on Auguststrasse before heading back to check in.
    Evening
    Dinner at Dae Mon on Monbijouplatz. The modern Korean tasting with Japanese and European cross-overs runs nightly from 18:30. Follow with drinks at Bar Tausend on Schiffbauerdamm: under the railway bridge, no sign on the door.

  2. Day 2: Saturday: Kreuzberg full day

    Morning
    Brunch at Cafe Mugrabi on Goerlitzer Strasse from 10:00. The hummus plate with chili and the shakshuka are the Saturday draw. Walk into Goerlitzer Park after.
    Afternoon
    Markthalle Neun Saturday market from 10:00-18:00. Browse the fish and cheese counters; lunch at Marktlokal inside the hall. The seasonal fish of the day from the in-house counter is the weekday pick.
    Evening
    Currywurst at Curry 36 on Mehringdamm from 18:00. Then walk to Hallmann und Klee on Boehmische Strasse in Neukoelln for the five-course tasting at 19:00. Book three weeks ahead.

  3. Day 3: Sunday: tasting menus and the old city

    Morning
    Coffee at Silo Coffee on Gabriel-Max-Strasse in Friedrichshain from 09:00. Walk-in only; arrive before 10:00. The seasonal brunch menu runs until 17:00.
    Afternoon
    Walk or U-Bahn to Zur Letzten Instanz on Waisenstrasse for a Sunday lunch from 12:00. The Eisbein with sauerkraut and pease pudding in the 1621 room is the canonical Berlin Sunday plate.
    Evening
    BRLO Brwhouse beer garden at Gleisdreieck from 17:00 to close out Sunday. The pale ale and the park-view terrace make this the right way to end a Berlin food trip.

Berlin vegan weekend: from a Michelin star to street-food counters ★ 4.4

Vegan, two days2 days

Two days across Berlin's vegan scene, from the only Michelin-starred vegan room in Germany to street-food counters and a West Berlin doughnut landmark.

  1. Day 1: Saturday: West Berlin vegan corridor

    Morning
    Brammibal's Donuts at Rosa-Luxemburg-Strasse 5 from 10:00. The seasonal special and a direct-trade cortado. Walk to Hackescher Markt and browse the stalls.
    Afternoon
    Lunch at Soy on Rosa-Luxemburg-Strasse 30. The pho and tofu curries are the cornerstones; the kitchen uses no animal products. Walk to the Volksbuhne for the afternoon.
    Evening
    Dinner at Bonvivant on Goltzstrasse in Schoeneberg. The six-course vegan tasting menu runs €143; the Michelin star and Green Star mean this is the most ambitious vegan plate in Berlin. Book eight weeks ahead.

  2. Day 2: Sunday: Kreuzberg and the street-food belt

    Morning
    Brunch at Cafe Vux on Wipperstrasse 14 in Neukoelln from 10:00. One of Berlin's oldest all-vegan cafes, with bao buns, bagels, cakes and specialty coffee. Open Thursday to Sunday; walk-in only.
    Afternoon
    Dada Falafel on Linienstrasse for lunch from 12:00. The falafel pita is dairy-free and egg-free; the entire menu is vegetarian and mostly vegan. Then Tuerkischer Markt on Maybachufer on Fridays: the spice and vegetable stalls are the vegan draw.
    Evening
    Yoyo Foodworld on Gaertnerstrasse in Friedrichshain for a vegan currywurst and soy doener to close the weekend. Under €8; open until 23:00.

Berlin on a budget: the city's best meals under €15 ★ 4.2

Budget traveller, two days2 days

Two days eating well in Berlin without exceeding €15 per meal, covering the standing Imbiss counters, Vietnamese pho and Kneipe tavern cooking.

  1. Day 1: Saturday: the Imbiss circuit

    Morning
    Konnopke's Imbiss under the Eberswalder Strasse arch from 11:30 Saturday. Currywurst plate, two sauces, standing counter. Under €5.
    Afternoon
    Dada Falafel on Linienstrasse for a falafel pita at lunch, €7-9. Walk through Mitte to Monsieur Vuong on Alte Schoenhauser Strasse for pho from 12:00 if you want a bigger meal.
    Evening
    Witty's at Wittenbergplatz across from KaDeWe is open until late; the certified-organic currywurst with house chili sauce runs under €6 with pommes. Then a Pilsner at any neighbourhood Kneipe.

  2. Day 2: Sunday: tavern Berlin

    Morning
    Brunch at Cafe Dritter Raum on Hertzbergstrasse in Neukoelln from 10:00. The Sunday vegan-leaning buffet with spreads, pancakes, scrambled eggs and seasonal cakes runs €12-18. Walk to Mauerpark Sunday market from 09:00 for street food if timing allows.
    Afternoon
    Zum Schusterjungen on Danziger Strasse in Prenzlauer Berg for a Sunday lunch from 12:00. Buletten with potato salad, Gulaschsuppe or Eisbein. The full meal sits under €16.
    Evening
    Curry 36 on Mehringdamm from 18:00 for the currywurst dinner option or snack. Open until 05:00; the late shift is cheaper on the conscience than on the wallet.

Berlin doner and currywurst night: Kreuzberg to Charlottenburg ★ 4.5

Late-night Berlin classics1 evening

A late-evening Berlin street-food crawl across the city's two defining sandwiches: doner kebab and currywurst.

  1. Day 1: Day 1: Mustafas, Curry 36, Konnopke's

    Morning
    Skip; this itinerary starts at dinner.
    Afternoon
    Late lunch at Curry 36 at Mehringdamm at 17:00 for the canonical Berlin currywurst mit Pommes.
    Evening
    Dinner at Mustafa's Gemüse Kebap (across the street) from 19:00 for the famous vegetable doner. Cross to Prenzlauer Berg for a late currywurst comparison at Konnopke's Imbiss under the Eberswalder Strasse U-Bahn arch. Finish with a Berliner Weisse at Brauerei Lemke at Hackescher Markt.
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