4 hours
studio32 Berlin: Sourdough Bread Making Class
Explore the world of sourdough and bake your own aromatic bread. At Studio32 Berlin, you'll learn step by step how to turn living dough into crispy bread.
from€119 Check dates
CuisineBakery
Price€€€€
NeighborhoodMoabit
HoursMon-Fri 07:00-19:00, Sat 08:00-18:00
Last verified
Tip: Closed Sunday. The Moabit main bakery is the room's quietest window for weekday afternoons; the rye is best sliced for the next morning.
Bakeries: tours, tastings and classes in Berlin
5 - 6.5 hours
Berlin: Viennoiserie Workshop with Artisan Pastry Techniques
Bake buttery pastries in a hands-on Berlin workshop. Choose from three viennoiserie and dough classes including croissants, Danishes, puff pastry, and challah.
from€72 Check dates
Guided tour · 3 hours
East Berlin & Berlin Wall Food Tour with Eating Europe
Taste your way through East Berlin’s transformation. Explore history, street art, and global flavors on a guided food and culture walking tour, vegan-friendly!
from€85 Check dates
Location
Address: Essener Strasse 11, 10555 Berlin
More bakeries in Berlin
Round and Edgy Maybachufer ★ 4.1
Round and Edgy on Berlin's Maybachufer in Neukoelln bakes 100 percent vegan NYC-style cookies and banana pudding all day; the Choco Chunk Sea Salt.
Worth the queueChoco Chunk Sea Salt cookie
TipWarm cookies pull from the oven through the afternoon; the canal-side bench takes the overflow when the counter is full.
Soluna Brot und Oel ★ 4.0
Soluna Brot und Oel in Berlin Schoeneberg bakes organic Berlin-style sourdough loaves, the Bauernbrot and the dark rye are the room's signatures.
Worth the queueBauernbrot
TipClosed Sunday and Monday. The Bauernbrot sells out by 12:00 weekends; pre-order by phone for a guaranteed loaf.
Sofi ★ 4.6
Sofi in the Sophie-Gips-Hoefe courtyard off Berlin's Sophienstrasse bakes ancient-grain sourdough loaves and Danish pastry under Danish chef Frederic Bille.
Worth the queueDouble-baked almond croissant
TipClosed Monday. The almond croissant sells out by 12:00 weekends; arrive before 10:30 for the full case.
Zeit fuer Brot ★ 4.6
Zeit fuer Brot on Berlin's Alte Schoenhauser Strasse has baked organic sourdough loaves and the city's most cited Zimtschnecke since 2009; the queue.
Worth the queueZimtschnecke (cinnamon roll)
TipSaturday queue is 30 minutes deep from 09:00; weekday mornings have walk-up service from 07:00.
Sironi ★ 4.8
Alfredo Sironi's bakery counter inside Berlin's Markthalle Neun in Kreuzberg bakes Italian sourdough breads; the pane casareccio and focaccia run.
Worth the queuePane casareccio
TipClosed Sunday with the market. Friday and Saturday from 09:00 are the busy windows; loaves sell out by 14:00.
Brotgarten ★ 4.3
Brotgarten on Berlin's Seelingstrasse in Charlottenburg has baked organic German breads, rolls and Pfannkuchen since 1986; the New Year's Eve Pfannkuchen.
Worth the queueBerliner Pfannkuchen
TipClosed Sunday. The Pfannkuchen from October through Silvester is the seasonal headline; bake out by 12:00.