Bakery€neukoellnDaily 11:00-19:00Walk-in onlyVegan NYC-style cookies and banana pudding
Round and Edgy on Berlin's Maybachufer in Neukoelln bakes 100 percent vegan NYC-style cookies and banana pudding all day; the Choco Chunk Sea Salt.
Tip: Warm cookies pull from the oven through the afternoon; the canal-side bench takes the overflow when the counter is full.
Worth the queue: Choco Chunk Sea Salt cookie
Bakery€schoenebergTue-Fri 07:30-19:00, Sat 07:30-15:00Walk-in onlyOrganic Berliner sourdough
Soluna Brot und Oel in Berlin Schoeneberg bakes organic Berlin-style sourdough loaves, the Bauernbrot and the dark rye are the room's signatures.
Tip: Closed Sunday and Monday. The Bauernbrot sells out by 12:00 weekends; pre-order by phone for a guaranteed loaf.
Worth the queue: Bauernbrot
Bakery€mitteTue-Sun 08:30-17:00, closed MondayWalk-in onlyAncient-grain sourdough and Danish pastry
Sofi in the Sophie-Gips-Hoefe courtyard off Berlin's Sophienstrasse bakes ancient-grain sourdough loaves and Danish pastry under Danish chef Frederic Bille.
Tip: Closed Monday. The almond croissant sells out by 12:00 weekends; arrive before 10:30 for the full case.
Worth the queue: Double-baked almond croissant
Bakery€prenzlauer-bergMon-Sat 07:00-19:00, Sun 08:00-19:00Walk-in onlySourdough breads and cinnamon rolls
Zeit fuer Brot on Berlin's Alte Schoenhauser Strasse has baked organic sourdough loaves and the city's most cited Zimtschnecke since 2009; the queue runs.
Tip: Saturday queue is 30 minutes deep from 09:00; weekday mornings have walk-up service from 07:00.
Worth the queue: Zimtschnecke (cinnamon roll)
Bakery€kreuzbergMon-Sat 09:00-19:00, closed SundayWalk-in onlyItalian sourdough breads
Alfredo Sironi's bakery counter inside Berlin's Markthalle Neun in Kreuzberg bakes Italian sourdough breads; the pane casareccio and focaccia run.
Tip: Closed Sunday with the market. Friday and Saturday from 09:00 are the busy windows; loaves sell out by 14:00.
Worth the queue: Pane casareccio
Bakery€charlottenburgMon-Fri 06:30-18:30, Sat 07:00-13:00Walk-in onlyOrganic German breads and rolls
Brotgarten on Berlin's Seelingstrasse in Charlottenburg has baked organic German breads, rolls and Pfannkuchen since 1986; the New Year's Eve Pfannkuchen.
Tip: Closed Sunday. The Pfannkuchen from October through Silvester is the seasonal headline; bake out by 12:00.
Worth the queue: Berliner Pfannkuchen