
Berlin: Champagne Fine Dining Breakfast in Kreuzberg
Treat yourself to a luxurious Champagne breakfast from a Berlin breakfast institution. Enjoy our new classic dishes, Champagne and coffee from a local roastery.
Tim Raue is a french fine dining fine-dining restaurant in Berlin.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

Treat yourself to a luxurious Champagne breakfast from a Berlin breakfast institution. Enjoy our new classic dishes, Champagne and coffee from a local roastery.

Treat yourself to a luxurious Champagne breakfast from a Berlin breakfast institution. Enjoy a dish, a glass Champagne and coffee from a local roastery.

4 hours
Experience Michelin-starred vegetarian cuisine up close and personal and prepare an exclusive 4-course meal with Michelin chef Nikodemus Berger. Learn the techniques, ...
Address: Rudi-Dutschke-Strasse 26, 10969 Berlin
Rene Frank's two-star Coda in Berlin Neukoelln runs a dessert-only tasting with low-sugar, no-cream techniques; the seven-course dining is the only seating.
Book6 weeks ahead
Sebastian Frank's two-star Horvath on Berlin's Paul-Lincke-Ufer cooks a vegetable-led Austrian tasting; the canal-side terrace runs the summer service.
Book8 weeks ahead
Billy Wagner and Micha Schaefer's Berlin Kreuzberg counter tasting holds one Michelin star on radical-local sourcing inside Brandenburg's 200-kilometre ring.
Book12 weeks ahead
Maximilian Strohe's one-star Tulus Lotrek in Berlin Kreuzberg cooks a French-rooted modern-European tasting in a former corner kneipe with 20 covers and one.
Book12 weeks ahead
Stephan Hentschel's Cookies Cream in Berlin Mitte holds a Michelin star on a vegetarian tasting menu. Entry is the service door off the alley.
Book4 weeks ahead
Sarah Hallmann and chef Rosa Beutelspacher's Hallmann und Klee in Berlin Neukoelln holds a Michelin star on a vegetable-led five-course tasting.
Book3 weeks ahead