Coda Dessert Dining 2 ★ ★ 4.6
Rene Frank's two-star Coda in Berlin Neukoelln runs a dessert-only tasting with low-sugar, no-cream techniques; the seven-course dining is the only seating.
Tim Raue is a french fine dining fine-dining restaurant in Berlin.
Tim Raue's two-star Asian-French room near Berlin's Checkpoint Charlie cooks the Peking duck the city is known for; lunch tasting at €178 is the easier entry.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Rudi-Dutschke-Strasse 26, 10969 Berlin
Rene Frank's two-star Coda in Berlin Neukoelln runs a dessert-only tasting with low-sugar, no-cream techniques; the seven-course dining is the only seating.
Sebastian Frank's two-star Horvath on Berlin's Paul-Lincke-Ufer cooks a vegetable-led Austrian tasting; the canal-side terrace runs the summer service.
Billy Wagner and Micha Schaefer's Berlin Kreuzberg counter tasting holds one Michelin star on radical-local sourcing inside Brandenburg's 200-kilometre ring.
Maximilian Strohe's one-star Tulus Lotrek in Berlin Kreuzberg cooks a French-rooted modern-European tasting in a former corner kneipe with 20 covers and one.
Stephan Hentschel's Cookies Cream in Berlin Mitte holds a Michelin star on a vegetarian tasting menu. Entry is the service door off the alley.
Sarah Hallmann and chef Rosa Beutelspacher's Hallmann und Klee in Berlin Neukoelln holds a Michelin star on a vegetable-led five-course tasting.