23 french bistro rooms in Paris, editor-picked by TableJourney. All cuisines in Paris | French Bistro across every city.
Septime ★ 4.8
11e · 80 Rue de Charonne, 75011 Paris
Bertrand Grébaut's Septime in Paris remains the room every neo-bistro in the city compares itself to. Reservations open 21 days ahead and burn within an hour.
Frenchie ★ 4.6
2e · 5-6 Rue du Nil, 75002 Paris
Gregory Marchand's Frenchie sits on Paris's Rue du Nil, the alley he and his suppliers turned into a four-shop street: bistro, bar, wine cellar, sandwich window.
Le Servan ★ 4.5
11e · 32 Rue Saint-Maur, 75011 Paris
Tatiana and Katia Levha's Le Servan in Paris reads the seasonal-French rulebook through a Filipino lens. The dining room is loud, the menu changes weekly.
Le Comptoir du Relais ★ 4.4
6e · 9 Carrefour de l'Odéon, 75006 Paris
Yves Camdeborde's Le Comptoir du Relais in Paris helped invent the term bistronomie in the 1990s and still serves the dining-room version every weeknight.
Le Baratin ★ 4.7
20e · 3 Rue Jouye-Rouve, 75020 Paris
Raquel Carena cooks Argentine-French intuition food at Le Baratin, the Belleville room every Parisian chef calls their favourite when no one is listening.
Bistrot Paul Bert ★ 4.4
11e · 18 Rue Paul Bert, 75011 Paris
Bistrot Paul Bert is Paris's textbook bistro: zinc bar, chalkboard menu, steak frites cooked rare with hand-cut fries, île flottante for two on a single platter.
Le Chateaubriand ★ 4.5
11e · 129 Avenue Parmentier, 75011 Paris
Iñaki Aizpitarte's Le Chateaubriand in Paris invented the modern neo-bistro tasting menu in 2006. A fixed five courses, no swap, runs €85 a head.
Le Cinq Mars ★ 4.2
7e · 51 Rue de Verneuil, 75007 Paris
Le Cinq Mars is the kind of Paris room a gallerist takes a writer to: red banquettes, chalkboard, an endive salad with Roquefort and walnuts that has not changed.
Chez Georges ★ 4.3
2e · 1 Rue du Mail, 75002 Paris
Chez Georges has run the same Paris bistro menu since 1964: sole meunière, oeufs en gelée, profiteroles. The handwritten carte still uses the original prices format.
Le Bon Georges ★ 4.4
9e · 45 Rue Saint-Georges, 75009 Paris
Le Bon Georges in Paris's 9e cooks farmer-named meat and a tarte tatin worth ordering before the main: the kitchen prep includes a 12-hour rest on the apples.
Le Saint-Sébastien ★ 4.2
11e · 42 Rue Saint-Sébastien, 75011 Paris
Le Saint-Sébastien is the Paris 11e wine-bar bistro that pours a tighter natural-wine list than its size suggests, with smoked herring and beef tartare to match.
Le Bistrot Flaubert ★ 4.3
17e · 10 Rue Gustave Flaubert, 75017 Paris
Le Bistrot Flaubert in Paris's 17e is the Michel Rostang bistro annex now run by Nicolas Baumann and the Groupe Éclore team. The cooking discipline holds; the room runs at half mothership prices.
Tomy & Co ★ 4.6
7e · 22 Rue Surcouf, 75007 Paris
Tomy Gousset's Tomy & Co in Paris's 7e earned a Michelin star in 2018 and still runs the seasonal kitchen everyone in the embassy quarter books for a long lunch.
Le Mermoz ★ 4.4
8e · 16 Rue Jean Mermoz, 75008 Paris
Le Mermoz in Paris's 8e is the neighbourhood bistro chef Thomas Graham took over after Manon Fleury: a single chalkboard, fish-forward small plates at lunch and a longer carte at dinner.
Le Bistrot de Paris ★ 4.1
7e · 33 Rue de Lille, 75007 Paris
Le Bistrot Paris in the 7e runs a classic carte where the lunch menu rotates daily and dinner stays close to the Lyonnais playbook. A regulars' room.
Le Petit Vendôme ★ 4.2
2e · 8 Rue des Capucines, 75002 Paris
Le Petit Vendôme in Paris's 2e makes the city's most-cited jambon-beurre and feeds the Place Vendôme jeweller staff at lunch from 11:30 every weekday.
Chez Paul ★ 4.0
11e · 13 Rue de Charonne, 75011 Paris
Chez Paul in Paris's 11e has run a corner bistro at the same Charonne address since 1908. The carte changes by season; the bistro chairs do not.
Le Petit Cler ★ 3.9
7e · 29 Rue Cler, 75007 Paris
Le Petit Cler in Paris sits on Rue Cler, the embassy market street, and runs an all-day bistro carte of croque-monsieur, steak frites and Lyonnais salads.
La Poule au Pot ★ 4.3
1er · 9 Rue Vauvilliers, 75001 Paris
La Poule au Pot in Paris's Les Halles cooks the Henri IV chicken-in-the-pot at its historical address. The menu of grand-mère bistro classics has not changed.
Le Relais de l'Entrecôte ★ 4.0
6e · 20 Rue Saint-Benoît, 75006 Paris
Le Relais de l'Entrecôte in Paris's 6e runs one menu: salade aux noix, contre-filet steak, fries, secret-recipe butter sauce. No menus, no choice, no booking.
Le Petit Marché ★ 4.0
3e · 9 Rue de Béarn, 75003 Paris
Le Petit Marché in Paris's 3e Marais is the locals' off-the-Place-des-Vosges bistro: an Asian-tilted twist on French staples, run by the same family since the 90s.
La Rôtisserie d'Argent ★ 4.2
5e · 19 Quai de la Tournelle, 75005 Paris
La Rôtisserie d'Argent in Paris is La Tour d'Argent's bistro annex on the Seine. The Bresse chicken comes off the rotisserie in the room, no a la carte.
Polidor ★ 3.9
6e · 41 Rue Monsieur-le-Prince, 75006 Paris
Polidor in Paris has run a Latin-Quarter bistro at the same address since 1845. The carte still holds bœuf bourguignon, blanquette de veau, tarte tatin.