Le Bon Georges is a french bistro restaurant in 9E, Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Experience luxury gastronomy in Paris's most elegant neighborhood. Taste world-class pâtisserie, artisan cheese, wine & cult-favorite charcuterie with an expert guide....
6 hours
Learn classic French cooking techniques at a 6-hour cooking class in the Latin Quarter of Paris, visiting a local open air market to forage for fresh produce to turn i...
5 hours
Learn classic French cooking techniques at a 5-hour cooking class in the Latin Quarter of Paris, using fresh produce from the local market to turn into a memorable 3-c...
Address: 45 Rue Saint-Georges, 75009 Paris
Le Rigmarole in Paris pairs Robert Compagnon's binchotan yakitori grill with Jessica Yang's hand-rolled pasta. A nightly tasting menu only, no a la carte.
OrderTrust the kaiseki-style yakitori order; ask for the pasta as an extra course.
TipOne seating at 19:30 and one at 21:30. Book six weeks out for weekends, four for a Tuesday.
Table Bruno Verjus in Paris's 12e cooks ingredient-first: produce sourced by name, fish breathing that morning, no dish served twice in a row.
OrderThe 7-course tasting menu and a pairing of growers' wines.
TipTwo Michelin stars and number 8 on The World's 50 Best 2025. Book eight weeks out for dinner, four for lunch.
Le Saint-Sébastien is the Paris 11e wine-bar bistro that pours a tighter natural-wine list than its size suggests, with smoked herring and beef tartare.
OrderSmoked herring on warm potatoes, beef tartare cut by hand, a glass of muscadet.
TipLunch is the easier ticket than dinner. Closed Mon-Tue, full Wed-Sun service.
Braden Perkins and Laura Adrian's Verjus in Paris's 1er runs a no-choice tasting menu and a bar-à-vins below, both built around growers' wines and seasonal.
OrderWhatever course features fermented or pickled produce that night.
TipIf Verjus is booked, the Verjus Bar à Vins downstairs takes walk-ups and runs the same wine list.
Racines in Paris's Passage des Panoramas pours an Italian-leaning natural-wine list and serves hand-rolled pasta from Simone Tondo. Twelve tables, all dinner.
OrderWhatever filled pasta is on, a steak with rocket, the panna cotta.
TipThe Passage des Panoramas closes its gates at night; ring the bell to be let through.
Le Bistrot Flaubert in Paris's 17e is the Michel Rostang bistro annex now run by Nicolas Baumann and the Groupe Éclore team. Kitchen leans french bistro.
OrderWhatever offal main is up, the chocolate dessert, a glass of saint-joseph.
TipLunch is the steal: a two-course set for under €35, including a glass of wine and coffee.
