Frenchie is a french bistro restaurant in 2E, Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Experience luxury gastronomy in Paris's most elegant neighborhood. Taste world-class pâtisserie, artisan cheese, wine & cult-favorite charcuterie with an expert guide....
6 hours
Learn classic French cooking techniques at a 6-hour cooking class in the Latin Quarter of Paris, visiting a local open air market to forage for fresh produce to turn i...
5 hours
Learn classic French cooking techniques at a 5-hour cooking class in the Latin Quarter of Paris, using fresh produce from the local market to turn into a memorable 3-c...
Address: 5-6 Rue du Nil, 75002 Paris
Tatiana and Katia Levha's Le Servan in Paris reads the seasonal-French rulebook through a Filipino lens. The dining room is loud, the menu changes weekly.
OrderWhatever short-rib or pork shoulder dish is on, with a glass of côtes-du-rhône.
TipLunch is a third of the price and almost as good as dinner. Booking opens 30 days out.
Yves Camdeborde's Le Comptoir du Relais in Paris helped invent the term bistronomie in the 1990s and still serves the dining-room version every weeknight.
OrderThe pâté en croûte for two and whatever offal main is on the chalkboard.
TipLunch and weekend service runs walk-in; dinner Mon-Fri needs a booking six weeks out.
Raquel Carena cooks Argentine-French intuition food at Le Baratin, the Belleville room every Parisian chef calls their favourite when no one is listening.
OrderThe sweetbreads if they are on, and a glass from Philippe Pinoteau's natural list.
TipClosed Sunday and Monday, often Saturday too. Phone bookings only, no website.
Septime's seafood little sister, Clamato in Paris runs no-reservation oysters, ceviche and grilled fish from 19:00. Walk-in only; queue forms by 18:45.
OrderHalf a dozen Gillardeau oysters, the hake of the day, and a plate of lardo on toast.
TipArrive at 18:45 for the first seating or after 21:30 for the second. No bookings ever.
Bistrot Paul Bert is Paris's textbook bistro: zinc bar, chalkboard menu, steak frites cooked rare with hand-cut fries, île flottante for two on a single.
OrderSteak frites cooked saignant, île flottante for two, a pichet of house red.
TipClosed Sunday and Monday. Book two weeks ahead for a weeknight or take the 19:30 first seating.
Two centuries of dining-room history at Le Grand Véfour, the Palais-Royal mirror-and-velvet salon where Paris cooked dinner for Napoleon, Colette and Cocteau.
OrderThe ravioles de foie gras at the chef's prix-fixe lunch.
TipTuesday-Friday lunch is a third the price of dinner and books two weeks out, not four months.
