Le Petit Cler is a french bistro restaurant in 7E, Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Explore the beautiful Caves du Louvre with an audio guide. Discover the wine cellars, learn the steps of the French winemaking process, and taste 3 different wines wit...
Guided tour · 3 hours
Experience luxury gastronomy in Paris's most elegant neighborhood. Taste world-class pâtisserie, artisan cheese, wine & cult-favorite charcuterie with an expert guide....
6 hours
Learn classic French cooking techniques at a 6-hour cooking class in the Latin Quarter of Paris, visiting a local open air market to forage for fresh produce to turn i...
Address: 29 Rue Cler, 75007 Paris
La Fontaine de Belleville in Paris is Belleville Brûlerie's day-long café-bistro: third-wave coffee, tartines, plat du jour, and a wine list past 18:00.
OrderA tartine at 11:00, the plat du jour at 13:00, a glass of Beaujolais at 18:00.
TipOpen 08:00-22:00 daily; the back room is quieter for laptop work mid-morning.
Robert et Louise in Paris's 3e has grilled côtes de bœuf over an open log fire in the dining room since 1958. Booking required for the fireside tables.
OrderCôte de bœuf for two grilled in the room, aligot from the Aubrac.
TipTwo seatings only, 19:30 and 21:30. Closed Sunday. Sit close to the fire in winter.
Chez Omar in Paris has plated couscous royal under brass lanterns on Rue de Bretagne since 1978. Located in 3E. Kitchen leans north african.
OrderCouscous royal with merguez, lamb and chicken; baklava for dessert.
TipCash only. No reservations; arrive before 20:00 to skip the line on Saturday.
La Poule au Pot in Paris's Les Halles cooks the Henri IV chicken-in-the-pot at its historical address. The menu of grand-mère bistro classics has not changed.
OrderPoule au pot Henri IV for two, soufflé Grand Marnier to finish.
TipThe room is small and warm. Book a banquette table over the centre seats.
Chez Michel in Paris cooks Breton-Norman regional French in the 10e, kig-ha-farz in winter, a kouign-amann for two as dessert. Priced at €€.
OrderWhatever game or fish is on the daily menu; the kouign-amann to finish.
TipThe annex tables in the cave are the quieter option; book at least a week ahead.
Le Relais de l'Entrecôte in Paris's 6e runs one menu: salade aux noix, contre-filet steak, fries, secret-recipe butter sauce. No menus, no choice, no booking.
OrderSteak medium-rare, frites for the second helping, profiteroles to finish.
TipQueue from 12:00 for lunch or 19:00 for dinner. The Marais branch is the easier ticket.
