Chez Paul is a french bistro restaurant in 11E, Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Learn how to make some of the best French desserts at a 3-hour cooking class in Paris. This particular class will focus on Chocolate Souffle, Creme Brulee and Crepes Suzette
Guided tour · 3 hours
Experience luxury gastronomy in Paris's most elegant neighborhood. Taste world-class pâtisserie, artisan cheese, wine & cult-favorite charcuterie with an expert guide....
6 hours
Learn classic French cooking techniques at a 6-hour cooking class in the Latin Quarter of Paris, visiting a local open air market to forage for fresh produce to turn i...
Address: 13 Rue de Charonne, 75011 Paris
Le Square Trousseau in Paris's 12e is the kind of belle-époque brasserie a fashion editor uses for a long Saturday lunch on the Marché d'Aligre side.
OrderSteak tartare cut by hand, crème brûlée; a pichet of Sancerre at lunch.
TipOpen daily; no booking required for the terrace, reserve indoor seating in winter.
Le Petit Cler in Paris sits on Rue Cler, the embassy market street, and runs an all-day bistro carte of croque-monsieur, steak frites and Lyonnais salads.
OrderCroque-monsieur at lunch, steak frites at dinner, a glass of Brouilly.
TipThe terrace catches sun until 19:00 in summer; the back room is the warmer winter pick.
La Fontaine de Belleville in Paris is Belleville Brûlerie's day-long café-bistro: third-wave coffee, tartines, plat du jour, and a wine list past 18:00.
OrderA tartine at 11:00, the plat du jour at 13:00, a glass of Beaujolais at 18:00.
TipOpen 08:00-22:00 daily; the back room is quieter for laptop work mid-morning.
Robert et Louise in Paris's 3e has grilled côtes de bœuf over an open log fire in the dining room since 1958. Booking required for the fireside tables.
OrderCôte de bœuf for two grilled in the room, aligot from the Aubrac.
TipTwo seatings only, 19:30 and 21:30. Closed Sunday. Sit close to the fire in winter.
Chez Omar in Paris has plated couscous royal under brass lanterns on Rue de Bretagne since 1978. Located in 3E. Kitchen leans north african.
OrderCouscous royal with merguez, lamb and chicken; baklava for dessert.
TipCash only. No reservations; arrive before 20:00 to skip the line on Saturday.
La Poule au Pot in Paris's Les Halles cooks the Henri IV chicken-in-the-pot at its historical address. The menu of grand-mère bistro classics has not changed.
OrderPoule au pot Henri IV for two, soufflé Grand Marnier to finish.
TipThe room is small and warm. Book a banquette table over the centre seats.
