Le Petit Marché is a french bistro restaurant in 3E, Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Experience luxury gastronomy in Paris's most elegant neighborhood. Taste world-class pâtisserie, artisan cheese, wine & cult-favorite charcuterie with an expert guide....
6 hours
Learn classic French cooking techniques at a 6-hour cooking class in the Latin Quarter of Paris, visiting a local open air market to forage for fresh produce to turn i...
5 hours
Learn classic French cooking techniques at a 5-hour cooking class in the Latin Quarter of Paris, using fresh produce from the local market to turn into a memorable 3-c...
Address: 9 Rue de Béarn, 75003 Paris
La Rôtisserie d'Argent in Paris is La Tour d'Argent's bistro annex on the Seine. The Bresse chicken comes off the rotisserie in the room, no a la carte.
OrderQuarter Bresse chicken, frites in beef fat, the famed pressed-duck dessert.
TipThe terrace catches the Notre-Dame light; ask for table 4 by the window in spring.
Le Petit Bouillon Pharamond in Paris keeps the 1879 dining room intact and the carte true to its Norman roots: tripes à la mode de Caen, Calvados sorbet.
OrderTripes à la mode de Caen, Camembert flambé in Calvados, sorbet to finish.
TipThe room is listed Historic Monument. Sit on the upper level for the tile mosaics.
Le Cherche Midi in Paris's 6e is the neighbourhood Italian trattoria the Saint-Germain set treats as a canteen. Hand-rolled pasta cooked to order, daily.
OrderWhatever filled pasta is on the daily menu, the tiramisu, a glass of Sangiovese.
TipOpen seven days. Lunch is the steal; the prix fixe lands under €25 with coffee.
Polidor in Paris has run a Latin-Quarter bistro at the same address since 1845. The carte still holds bœuf bourguignon, blanquette de veau, tarte tatin.
OrderBœuf bourguignon in winter, tarte tatin with crème fraîche, a pichet of red.
TipCash preferred. The shared tables are part of the experience; come at 19:30 to share with strangers.
Bouillon Chartier has run a workers' canteen of a brasserie in Paris's 9e since 1896. The menu still puts œuf mayonnaise on for less than €3.
OrderŒuf mayonnaise, hachis Parmentier, baba au rhum.
TipThe queue moves; arrive at 11:30 for lunch or 18:30 for dinner and you sit fast.
Bouillon Pigalle in Paris reopened the bouillon model in 2017 and now seats 300 with no reservation, no shortcut, a mains-under-€12 daily menu.
OrderPoulet rôti, frites maison, île flottante with caramel.
TipQueue from 19:00 for dinner; the line moves and tables turn every 45 minutes.
