What to order at Le Mermoz

Must order
Whatever raw-fish starter is up, the beef tartare, the brown-butter cake.
Signature dishes
Beef tartare, Brown-butter cake
Editor tip
Lunch only Mon-Wed, dinner Thu-Fri, no service Sat-Sun. Book a week ahead for dinner.
CuisineFrench Bistro
Price€€
Neighborhood8e
HoursMon-Fri 12:15-14:00, 19:15-22:00; closed Sat-Sun
Last verified

Book food experiences in Paris

See all 815 bookable experiences in Paris

Location

Address: 16 Rue Jean Mermoz, 75008 Paris

More restaurants in Paris

Le Bistrot de Paris ★ 4.1

€€ French Bistro7e

Le Bistrot Paris in the 7e runs a classic carte where the lunch menu rotates daily and dinner stays close to the Lyonnais playbook. A regulars' room.

OrderSteak tartare with a poached egg, profiteroles with hot chocolate sauce.

TipThe lunch menu at €24 is the city's most under-rated set, including coffee and a small carafe.

Septime ★ 4.8

€€€ French Bistro11e

Bertrand Grébaut's Septime in Paris remains the room every neo-bistro in the city compares itself to. Reservations open 21 days ahead and burn within an hour.

OrderThe cured mackerel starter and whatever fish is on the second course.

TipEasier on a Tuesday lunch than Friday dinner. Same kitchen, same wine, half the wait list.

Frenchie ★ 4.6

€€€ French Bistro2e

Gregory Marchand's Frenchie sits on Paris's Rue du Nil, the alley he and his suppliers turned into a four-shop street: bistro, bar, wine cellar.

OrderWhatever the bavette is dressed with that week, and the pavlova for dessert.

TipIf the bistro is booked, the Frenchie Bar à Vins across the alley takes walk-ups and runs the same kitchen.

Le Servan ★ 4.5

€€ French Bistro11e

Tatiana and Katia Levha's Le Servan in Paris reads the seasonal-French rulebook through a Filipino lens. The dining room is loud, the menu changes weekly.

OrderWhatever short-rib or pork shoulder dish is on, with a glass of côtes-du-rhône.

TipLunch is a third of the price and almost as good as dinner. Booking opens 30 days out.

Le Comptoir du Relais ★ 4.4

€€ French Bistro6e

Yves Camdeborde's Le Comptoir du Relais in Paris helped invent the term bistronomie in the 1990s and still serves the dining-room version every weeknight.

OrderThe pâté en croûte for two and whatever offal main is on the chalkboard.

TipLunch and weekend service runs walk-in; dinner Mon-Fri needs a booking six weeks out.

Le Baratin ★ 4.7

€€ French Bistro20e

Raquel Carena cooks Argentine-French intuition food at Le Baratin, the Belleville room every Parisian chef calls their favourite when no one is listening.

OrderThe sweetbreads if they are on, and a glass from Philippe Pinoteau's natural list.

TipClosed Sunday and Monday, often Saturday too. Phone bookings only, no website.

See every restaurants pick in Paris →

← Back to Restaurants in Paris ← Paris food guide