
Guided tour · 3 hours
Paris by Mouth premium food tour in West Saint-Germain
Experience luxury gastronomy in Paris's most elegant neighborhood. Taste world-class pâtisserie, artisan cheese, wine & cult-favorite charcuterie with an expert guide....
Le Mermoz is a french bistro restaurant in 8E, Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Experience luxury gastronomy in Paris's most elegant neighborhood. Taste world-class pâtisserie, artisan cheese, wine & cult-favorite charcuterie with an expert guide....

6 hours
Learn classic French cooking techniques at a 6-hour cooking class in the Latin Quarter of Paris, visiting a local open air market to forage for fresh produce to turn i...

5 hours
Learn classic French cooking techniques at a 5-hour cooking class in the Latin Quarter of Paris, using fresh produce from the local market to turn into a memorable 3-c...
Address: 16 Rue Jean Mermoz, 75008 Paris
Le Bistrot Paris in the 7e runs a classic carte where the lunch menu rotates daily and dinner stays close to the Lyonnais playbook. A regulars' room.
OrderSteak tartare with a poached egg, profiteroles with hot chocolate sauce.
TipThe lunch menu at €24 is the city's most under-rated set, including coffee and a small carafe.
Bertrand Grébaut's Septime in Paris remains the room every neo-bistro in the city compares itself to. Reservations open 21 days ahead and burn within an hour.
OrderThe cured mackerel starter and whatever fish is on the second course.
TipEasier on a Tuesday lunch than Friday dinner. Same kitchen, same wine, half the wait list.
Gregory Marchand's Frenchie sits on Paris's Rue du Nil, the alley he and his suppliers turned into a four-shop street: bistro, bar, wine cellar.
OrderWhatever the bavette is dressed with that week, and the pavlova for dessert.
TipIf the bistro is booked, the Frenchie Bar à Vins across the alley takes walk-ups and runs the same kitchen.
Tatiana and Katia Levha's Le Servan in Paris reads the seasonal-French rulebook through a Filipino lens. The dining room is loud, the menu changes weekly.
OrderWhatever short-rib or pork shoulder dish is on, with a glass of côtes-du-rhône.
TipLunch is a third of the price and almost as good as dinner. Booking opens 30 days out.
Yves Camdeborde's Le Comptoir du Relais in Paris helped invent the term bistronomie in the 1990s and still serves the dining-room version every weeknight.
OrderThe pâté en croûte for two and whatever offal main is on the chalkboard.
TipLunch and weekend service runs walk-in; dinner Mon-Fri needs a booking six weeks out.
Raquel Carena cooks Argentine-French intuition food at Le Baratin, the Belleville room every Parisian chef calls their favourite when no one is listening.
OrderThe sweetbreads if they are on, and a glass from Philippe Pinoteau's natural list.
TipClosed Sunday and Monday, often Saturday too. Phone bookings only, no website.