Robert et Louise is a french regional restaurant in 3E, Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 64 Rue Vieille du Temple, 75003 Paris
Chez Omar in Paris has plated couscous royal under brass lanterns on Rue de Bretagne since 1978. Located in 3E. Kitchen leans north african.
OrderCouscous royal with merguez, lamb and chicken; baklava for dessert.
TipCash only. No reservations; arrive before 20:00 to skip the line on Saturday.
Le Petit Marché in Paris's 3e Marais is the locals' off-the-Place-des-Vosges bistro: an Asian-tilted twist on French staples, run by the same family.
OrderTuna tartare with sesame, steak with Roquefort, crème brûlée to finish.
TipThe terrace fronts a quiet square. Book a fortnight ahead for a Friday or Saturday.
Chez Omar in Paris has plated couscous royal under brass lanterns on Rue de Bretagne since 1978. Located in 3E. Kitchen leans north african.
OrderCouscous royal with merguez, lamb and chicken; baklava for dessert.
TipCash only. No reservations; arrive before 20:00 to skip the line on Saturday.
La Poule au Pot in Paris's Les Halles cooks the Henri IV chicken-in-the-pot at its historical address. The menu of grand-mère bistro classics has not changed.
OrderPoule au pot Henri IV for two, soufflé Grand Marnier to finish.
TipThe room is small and warm. Book a banquette table over the centre seats.
Chez Michel in Paris cooks Breton-Norman regional French in the 10e, kig-ha-farz in winter, a kouign-amann for two as dessert. Priced at €€.
OrderWhatever game or fish is on the daily menu; the kouign-amann to finish.
TipThe annex tables in the cave are the quieter option; book at least a week ahead.
Le Relais de l'Entrecôte in Paris's 6e runs one menu: salade aux noix, contre-filet steak, fries, secret-recipe butter sauce. No menus, no choice, no booking.
OrderSteak medium-rare, frites for the second helping, profiteroles to finish.
TipQueue from 12:00 for lunch or 19:00 for dinner. The Marais branch is the easier ticket.
Aux Lyonnais in Paris is Alain Ducasse's Lyonnais bouchon-style annex: quenelle de brochet, saucisson chaud and a Beaujolais list that respects the cru wines.
OrderQuenelle de brochet with sauce Nantua; Saint-Marcellin from Mère Richard.
TipClosed Sunday and Monday. Lunch midweek runs a €40 set with the same kitchen.
Le Petit Marché in Paris's 3e Marais is the locals' off-the-Place-des-Vosges bistro: an Asian-tilted twist on French staples, run by the same family.
OrderTuna tartare with sesame, steak with Roquefort, crème brûlée to finish.
TipThe terrace fronts a quiet square. Book a fortnight ahead for a Friday or Saturday.
