5 french regional rooms in Paris we have eaten in, sorted by editor score. All cuisines in Paris | French Regional across every city.
France's regional kitchens find a home in Paris through rooms that specialise in one corner of the country, from Lyonnais bouchon cooking to the cured meats of the southwest. These places trade on tradition rather than reinvention. Aux Lyonnais in the 2nd arrondissement serves the dishes of Lyon, while Chez Michel near the Gare du Nord in the 10th works a Breton repertoire.
Robert et Louise ★ 4.3
3e · 64 Rue Vieille du Temple, 75003 Paris
Robert et Louise in Paris's 3e has grilled côtes de bœuf over an open log fire in the dining room since 1958. Booking required for the fireside tables.
Chez Michel ★ 4.2
10e · 10 Rue de Belzunce, 75010 Paris
Chez Michel in Paris cooks Breton-Norman regional French in the 10e, kig-ha-farz in winter, a kouign-amann for two as dessert. Priced at €€.
Aux Lyonnais ★ 4.3
2e · 32 Rue Saint-Marc, 75002 Paris
Aux Lyonnais in Paris is Alain Ducasse's Lyonnais bouchon-style annex: quenelle de brochet, saucisson chaud and a Beaujolais list that respects the cru wines.
Aux Lyonnais ★ 4.3
32 Rue Saint-Marc, 75002 Paris
Aux Lyonnais in Paris is Alain Ducasse's Lyonnais annex on Rue Saint-Marc. At 32 Rue Saint-Marc. Booking recommended. Cash and card accepted.
Chez Michel ★ 4.2
10 Rue de Belzunce, 75010 Paris
Chez Michel in Paris cooks Breton-Norman regional set menus at €36 for three courses, no a la carte at all. Kig-ha-farz, fish soup, kouign-amann to finish.