Le Mary Celeste is a wine bar in Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Oysters and small plates
Tip: The Sunday all-day oyster happy hour (16:00-18:00) is the steal: a dozen for €18 with a glass.
14.5 hours
Indulge in Elegance: Private Red & White Burgundy Wine Trip from Paris for 2 to 7 people. Guided visits at 4 Domaines in Chablis, Beaune,, Chateau de Pommard with tota...
13h 30m
Sip & Savor: Burgundy Bliss in Small-Group from Paris to Chablis and Chateau de Pommard with 15 Exquisite Wine tastings including several Grand Cru and 1-er Cru for 2 ...
Guided tour · 11 hours
Experience an incredible day in the Sancerre region. Visit at least two renowned wineries and enjoy a delicious traditional French lunch. Taste over 10 different Sance...
Address: 1 Rue Commines, 75003 Paris
Clown Bar in Paris's 11e is the 1900s circus-tiled room turned natural-wine bistro by Sven Chartier. The carte is short and ambitious; the cellar is electric.
PourBeaujolais cru by the glass
WineNatural wines
FoodBistro carte
TipClosed Sunday and Monday. The tiled walls are listed; sit at the bar for the best view.
Caves Augé in Paris is the city's oldest wine cave, founded 1850. Open mon-sat 09:00-19:30. At 116 Boulevard Haussmann. Booking recommended.
PourWhatever the Saturday tasting pours
WineWide French list, growers' wines
FoodTasting events
TipSaturday afternoon walk-up tastings are open to all; ask for the day's flight of three.
Freddy's in Paris's 6e is Yves Camdeborde's stand-up wine bar across from Le Comptoir du Relais. Open mon-sat 19:00-23:30. At 54 Rue de Seine.
PourDomaine Marcel Lapierre Morgon
WineNatural wines, French
FoodTapas-size small plates
TipNo reservations. Arrive at 18:50 for stools or after 21:30 once the early crowd has left.
Le Rubis in Paris is the 1er Saint-Honoré standing-room wine bar that has not closed since 1932. The day's Beaujolais cru is chalked on the wall.
PourBeaujolais cru, by the half-litre
WineOld-school Beaujolais and Loire
FoodCharcuterie and saucisson
TipCash preferred. Order a glass and a saucisson plate at the bar; tables fill from 12:30.
Frenchie Bar à Vins in Paris is Gregory Marchand's wine-bar annex across from the main bistro on Rue du Nil. Open mon-fri 18:30-23:00, sat 12:30-23:00.
PourThe cellar's rotating glass list of six
WineNatural wines, French and international
FoodSmall plates from the Frenchie kitchen
TipArrive at 18:30 or after 21:30; the room is small, the small plates are bigger than they sound.
Le Baron Rouge in Paris's 12e is the Marché d'Aligre wine bar that opens on Saturday morning for oyster shucking on the pavement and the day's wine.
PourChenin by the carafe
WineLoire and Beaujolais
FoodOysters Saturday, charcuterie daily
TipSaturday 10:00-13:00 is the move: oysters on the street, cru Beaujolais from the barrel.
