
Guided tour · 2.5 hours
Paris: Gluten-free Food Tour in Saint-Germain-des-Prés
The best of French traditional food... all gluten-free!
Aux Lyonnais is a french regional restaurant in 2E, Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2.5 hours
The best of French traditional food... all gluten-free!

Guided tour · 3 hours
Experience luxury gastronomy in Paris's most elegant neighborhood. Taste world-class pâtisserie, artisan cheese, wine & cult-favorite charcuterie with an expert guide....

Guided tour · 2 hours
Explore the oldest neighborhood in Paris, Saint Germain des Prés on a guided foodie tour. Taste specialties from sweet to savory and see highlights, such as the Senate...
Address: 32 Rue Saint-Marc, 75002 Paris
Le Petit Marché in Paris's 3e Marais is the locals' off-the-Place-des-Vosges bistro: an Asian-tilted twist on French staples, run by the same family.
OrderTuna tartare with sesame, steak with Roquefort, crème brûlée to finish.
TipThe terrace fronts a quiet square. Book a fortnight ahead for a Friday or Saturday.
La Rôtisserie d'Argent in Paris is La Tour d'Argent's bistro annex on the Seine. The Bresse chicken comes off the rotisserie in the room, no a la carte.
OrderQuarter Bresse chicken, frites in beef fat, the famed pressed-duck dessert.
TipThe terrace catches the Notre-Dame light; ask for table 4 by the window in spring.
Le Petit Bouillon Pharamond in Paris keeps the 1879 dining room intact and the carte true to its Norman roots: tripes à la mode de Caen, Calvados sorbet.
OrderTripes à la mode de Caen, Camembert flambé in Calvados, sorbet to finish.
TipThe room is listed Historic Monument. Sit on the upper level for the tile mosaics.
Le Cherche Midi in Paris's 6e is the neighbourhood Italian trattoria the Saint-Germain set treats as a canteen. Hand-rolled pasta cooked to order, daily.
OrderWhatever filled pasta is on the daily menu, the tiramisu, a glass of Sangiovese.
TipOpen seven days. Lunch is the steal; the prix fixe lands under €25 with coffee.
Polidor in Paris has run a Latin-Quarter bistro at the same address since 1845. The carte still holds bœuf bourguignon, blanquette de veau, tarte tatin.
OrderBœuf bourguignon in winter, tarte tatin with crème fraîche, a pichet of red.
TipCash preferred. The shared tables are part of the experience; come at 19:30 to share with strangers.
Bouillon Chartier has run a workers' canteen of a brasserie in Paris's 9e since 1896. The menu still puts œuf mayonnaise on for less than €3.
OrderŒuf mayonnaise, hachis Parmentier, baba au rhum.
TipThe queue moves; arrive at 11:30 for lunch or 18:30 for dinner and you sit fast.