Chez Omar is a north african restaurant in 3E, Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Learn how to make some of the best French desserts at a 3-hour cooking class in Paris. This particular class will focus on Chocolate Souffle, Creme Brulee and Crepes Suzette
Guided tour · 3 hours
Experience luxury gastronomy in Paris's most elegant neighborhood. Taste world-class pâtisserie, artisan cheese, wine & cult-favorite charcuterie with an expert guide....
6 hours
Learn classic French cooking techniques at a 6-hour cooking class in the Latin Quarter of Paris, visiting a local open air market to forage for fresh produce to turn i...
Address: 47 Rue de Bretagne, 75003 Paris
Le Petit Marché in Paris's 3e Marais is the locals' off-the-Place-des-Vosges bistro: an Asian-tilted twist on French staples, run by the same family.
OrderTuna tartare with sesame, steak with Roquefort, crème brûlée to finish.
TipThe terrace fronts a quiet square. Book a fortnight ahead for a Friday or Saturday.
La Poule au Pot in Paris's Les Halles cooks the Henri IV chicken-in-the-pot at its historical address. The menu of grand-mère bistro classics has not changed.
OrderPoule au pot Henri IV for two, soufflé Grand Marnier to finish.
TipThe room is small and warm. Book a banquette table over the centre seats.
Chez Michel in Paris cooks Breton-Norman regional French in the 10e, kig-ha-farz in winter, a kouign-amann for two as dessert. Priced at €€.
OrderWhatever game or fish is on the daily menu; the kouign-amann to finish.
TipThe annex tables in the cave are the quieter option; book at least a week ahead.
Le Relais de l'Entrecôte in Paris's 6e runs one menu: salade aux noix, contre-filet steak, fries, secret-recipe butter sauce. No menus, no choice, no booking.
OrderSteak medium-rare, frites for the second helping, profiteroles to finish.
TipQueue from 12:00 for lunch or 19:00 for dinner. The Marais branch is the easier ticket.
Aux Lyonnais in Paris is Alain Ducasse's Lyonnais bouchon-style annex: quenelle de brochet, saucisson chaud and a Beaujolais list that respects the cru wines.
OrderQuenelle de brochet with sauce Nantua; Saint-Marcellin from Mère Richard.
TipClosed Sunday and Monday. Lunch midweek runs a €40 set with the same kitchen.
Le Petit Marché in Paris's 3e Marais is the locals' off-the-Place-des-Vosges bistro: an Asian-tilted twist on French staples, run by the same family.
OrderTuna tartare with sesame, steak with Roquefort, crème brûlée to finish.
TipThe terrace fronts a quiet square. Book a fortnight ahead for a Friday or Saturday.
La Rôtisserie d'Argent in Paris is La Tour d'Argent's bistro annex on the Seine. The Bresse chicken comes off the rotisserie in the room, no a la carte.
OrderQuarter Bresse chicken, frites in beef fat, the famed pressed-duck dessert.
TipThe terrace catches the Notre-Dame light; ask for table 4 by the window in spring.
